Oilcrops — Processing in Viet Nam
Viet Nam: Oilcrops — Processing was 958,809 t in 2013. ◆ Volatile
Oilcrops — Processing in Viet Nam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — processing in Viet Nam stood at 958,809 t.
Compared with earlier readings it is down 1.0% on the previous year and up 7.2% over ten years.
Over the whole period, oilcrops — processing in Viet Nam peaked at 1.15 million t in 1993 and was at its lowest, 92,040 t, in 1968.
That places Viet Nam 42nd out of 173 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120,464 t | 92,040 t | 142,352 t | 9 |
| 1970s | 162,186 t | 122,440 t | 273,333 t | 10 |
| 1980s | 532,433 t | 286,632 t | 783,616 t | 10 |
| 1990s | 1.01 million t | 886,060 t | 1.15 million t | 10 |
| 2000s | 900,618 t | 852,616 t | 927,304 t | 10 |
| 2010s | 971,296 t | 944,667 t | 1.01 million t | 4 |
Countries ranked near Viet Nam
- 39 Romania 1.20 million t compare
- 40 Republic of Korea 1.14 million t compare
- 41 Czechia 1.11 million t compare
- 43 Morocco 947,467 t compare
- 44 United Republic of Tanzania 936,308 t compare
- 45 Iran (Islamic Republic of) 843,280 t compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Production 279,795 t (2024)
- Unmanufactured tobacco — Area harvested 17,931 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
Frequently asked questions
- What is oilcrops — processing in Viet Nam?
- Oilcrops — processing in Viet Nam was 958,809 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Viet Nam?
- The highest recorded value was 1.15 million t in 1993.
- What is the lowest oilcrops — processing recorded in Viet Nam?
- The lowest recorded value was 92,040 t in 1968.
- How does Viet Nam rank for oilcrops — processing?
- Viet Nam ranks 42nd out of 173 countries with data for 2013.
- Is oilcrops — processing rising or falling in Viet Nam?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.