Oilcrops — Processing in Czechia
Czechia: Oilcrops — Processing was 1.11 million t in 2013. ▲ Rising
Oilcrops — Processing in Czechia, 1993–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechia recorded 1.11 million t for oilcrops — processing in 2013. That is the highest value across all 21 years on record.
The figure is up 8.6% on the previous year and up 108.3% over ten years.
Over the whole period, oilcrops — processing in Czechia peaked at 1.11 million t in 2013 and was at its lowest, 377,740 t, in 1993.
That places Czechia 41st out of 162 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Oilcrops — Processing in Czechia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 377,740 t | — |
| 1994 | 378,494 t | +0.2% |
| 1995 | 478,600 t | +26.4% |
| 1996 | 513,519 t | +7.3% |
| 1997 | 550,064 t | +7.1% |
| 1998 | 519,189 t | -5.6% |
| 1999 | 485,816 t | -6.4% |
| 2000 | 531,176 t | +9.3% |
| 2001 | 601,664 t | +13.3% |
| 2002 | 608,492 t | +1.1% |
| 2003 | 534,778 t | -12.1% |
| 2004 | 589,618 t | +10.3% |
| 2005 | 799,437 t | +35.6% |
| 2006 | 885,763 t | +10.8% |
| 2007 | 894,011 t | +0.9% |
| 2008 | 782,400 t | -12.5% |
| 2009 | 782,255 t | -0.0% |
| 2010 | 877,602 t | +12.2% |
| 2011 | 957,172 t | +9.1% |
| 2012 | 1.03 million t | +7.2% |
| 2013 | 1.11 million t | +8.6% |
Czechia compared with similar countries
- Czechia's 1.11 million t is above the median for high income countries, which is 261,647 t, 4.3× the median. (47 countries reporting)
- Czechia's 1.11 million t is above the median for Europe & Central Asia, which is 395,214 t, 2.8× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 471,917 t | 377,740 t | 550,064 t | 7 |
| 2000s | 700,959 t | 531,176 t | 894,011 t | 10 |
| 2010s | 993,676 t | 877,602 t | 1.11 million t | 4 |
Countries ranked near Czechia
- 38 Hungary 1.20 million t compare
- 39 Romania 1.20 million t compare
- 40 Republic of Korea 1.14 million t compare
- 42 Morocco 947,467 t compare
- 43 United Arab Emirates 803,831 t compare
- 44 Yugoslav SFR 751,078 t
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oilcrops — processing in Czechia?
- Oilcrops — processing in Czechia was 1.11 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Czechia?
- The highest recorded value was 1.11 million t in 2013.
- What is the lowest oilcrops — processing recorded in Czechia?
- The lowest recorded value was 377,740 t in 1993.
- How does Czechia rank for oilcrops — processing?
- Czechia ranks 41st out of 162 countries with data for 2013.
- Is oilcrops — processing rising or falling in Czechia?
- Over the last ten years it is up 108.3%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.