Greece vs United Kingdom of Great Britain and Northern Ireland: Oilcrops — Processing

Greece
2.39 million t
in 2013
United Kingdom of Great Britain and Northern Ireland
2.45 million t
in 2013
Greece rank
27th
United Kingdom of Great Britain and Northern Ireland rank
24th

Oilcrops — Processing over time

  • Greece
  • United Kingdom of Great Britain and Northern Ireland
1.0M2.0M3.0M196119872013

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 2.45 million t against 2.39 million t in Greece, a difference of 60,440 t.

The two have swapped places 9 times across 53 shared years of data; in 1961 it was Greece ahead.

Greece ranks 27th and United Kingdom of Great Britain and Northern Ireland ranks 24th of 162 countries.

Across the 6 decades both report, Greece averaged higher in 5 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade Greece United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 1.04 million t 987,450 t 56,811 t Greece
1970s 1.38 million t 1.18 million t 195,897 t Greece
1980s 1.86 million t 1.45 million t 414,427 t Greece
1990s 2.51 million t 2.12 million t 397,728 t Greece
2000s 2.83 million t 2.30 million t 529,270 t Greece
2010s 2.32 million t 2.50 million t 175,568 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — processing, Greece or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 2.45 million t against 2.39 million t in Greece as of 2013.
What is the difference in oilcrops — processing between Greece and United Kingdom of Great Britain and Northern Ireland?
60,440 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Greece and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Greece and United Kingdom of Great Britain and Northern Ireland rank globally for oilcrops — processing?
Greece ranks 27th and United Kingdom of Great Britain and Northern Ireland ranks 24th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs United Kingdom of Great Britain and Northern Ireland: Oilcrops — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/compare/oilcrops-processing/greece/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.