Oilcrops — Processing in Congo

Congo: Oilcrops — Processing was 6,700 t in 2013. ▲ Rising

Latest (2013)
6,700 t
Change on year
up 0.0%
World rank
145th
of 173 countries
All-time high
9,000 t
in 1961
All-time low
629.98 t
in 1980
Years of data
53
1961–2013

Oilcrops — Processing in Congo, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — processing in Congo is 6,700 t, measured in 2013.

Compared with earlier readings it is up 21.8% over ten years.

Over the whole period, oilcrops — processing in Congo peaked at 9,000 t in 1961 and was at its lowest, 629.98 t, in 1980.

That places Congo 145th out of 173 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,397 t 5,030 t 9,000 t 9
1970s 2,441 t 927.03 t 4,923 t 10
1980s 3,273 t 629.98 t 4,600 t 10
1990s 5,090 t 4,900 t 5,500 t 10
2000s 5,710 t 5,500 t 6,500 t 10
2010s 6,700 t 6,700 t 6,700 t 4

Countries ranked near Congo

  1. 142 Cyprus 9,520 t compare
  2. 143 Albania 9,328 t compare
  3. 144 Suriname 8,659 t compare
  4. 146 Slovenia 6,470 t compare
  5. 147 Gabon 5,793 t compare
  6. 148 Saint Lucia 4,137 t compare

See the full ranking of 205 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is oilcrops — processing in Congo?
Oilcrops — processing in Congo was 6,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Congo?
The highest recorded value was 9,000 t in 1961.
What is the lowest oilcrops — processing recorded in Congo?
The lowest recorded value was 629.98 t in 1980.
How does Congo rank for oilcrops — processing?
Congo ranks 145th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Congo?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.