Oilcrops — Processing in New Caledonia
New Caledonia: Oilcrops — Processing was 980 t in 2013. ◆ Volatile
Oilcrops — Processing in New Caledonia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
New Caledonia recorded 980 t for oilcrops — processing in 2013.
Compared with earlier readings it is up 10.3% over ten years.
Over the whole period, oilcrops — processing in New Caledonia peaked at 8,000 t in 1967 and was at its lowest, 555.68 t, in 2002.
New Caledonia ranks 156th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Processing in New Caledonia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,822 t | — |
| 1962 | 5,954 t | +2.3% |
| 1963 | 5,489 t | -7.8% |
| 1964 | 6,071 t | +10.6% |
| 1965 | 5,315 t | -12.4% |
| 1966 | 6,323 t | +19.0% |
| 1967 | 8,000 t | +26.5% |
| 1968 | 5,335 t | -33.3% |
| 1969 | 5,329 t | -0.1% |
| 1970 | 4,384 t | -17.7% |
| 1971 | 4,343 t | -0.9% |
| 1972 | 4,322 t | -0.5% |
| 1973 | 4,322 t | +0.0% |
| 1974 | 4,318 t | -0.1% |
| 1975 | 4,355 t | +0.9% |
| 1976 | 4,300 t | -1.3% |
| 1977 | 4,332 t | +0.7% |
| 1978 | 4,308 t | -0.5% |
| 1979 | 4,302 t | -0.1% |
| 1980 | 2,921 t | -32.1% |
| 1981 | 4,321 t | +47.9% |
| 1982 | 2,455 t | -43.2% |
| 1983 | 3,479 t | +41.7% |
| 1984 | 3,900 t | +12.1% |
| 1985 | 3,723 t | -4.5% |
| 1986 | 3,518 t | -5.5% |
| 1987 | 3,490 t | -0.8% |
| 1988 | 2,467 t | -29.3% |
| 1989 | 2,160 t | -12.4% |
| 1990 | 2,478 t | +14.7% |
| 1991 | 2,791 t | +12.6% |
| 1992 | 1,290 t | -53.8% |
| 1993 | 1,333 t | +3.3% |
| 1994 | 1,240 t | -7.0% |
| 1995 | 978.9 t | -21.0% |
| 1996 | 1,500 t | +53.2% |
| 1997 | 2,018 t | +34.5% |
| 1998 | 836.26 t | -58.6% |
| 1999 | 596.94 t | -28.6% |
| 2000 | 978.26 t | +63.9% |
| 2001 | 1,000 t | +2.2% |
| 2002 | 555.68 t | -44.4% |
| 2003 | 888.63 t | +59.9% |
| 2004 | 1,100 t | +23.8% |
| 2005 | 982.36 t | -10.7% |
| 2006 | 653.09 t | -33.5% |
| 2007 | 613.33 t | -6.1% |
| 2008 | 599.75 t | -2.2% |
| 2009 | 933.33 t | +55.6% |
| 2010 | 936.14 t | +0.3% |
| 2011 | 966.67 t | +3.3% |
| 2012 | 980 t | +1.4% |
| 2013 | 980 t | +0.0% |
New Caledonia compared with similar countries
- New Caledonia's 980 t is below the median for high income countries, which is 261,647 t, 0% of the median. (47 countries reporting)
- New Caledonia's 980 t is below the median for East Asia & Pacific, which is 110,521 t, 1% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,960 t | 5,315 t | 8,000 t | 9 |
| 1970s | 4,329 t | 4,300 t | 4,384 t | 10 |
| 1980s | 3,243 t | 2,160 t | 4,321 t | 10 |
| 1990s | 1,506 t | 596.94 t | 2,791 t | 10 |
| 2000s | 830.44 t | 555.68 t | 1,100 t | 10 |
| 2010s | 965.7 t | 936.14 t | 980 t | 4 |
Countries ranked near New Caledonia
- 153 Kuwait 1,471 t compare
- 154 New Zealand 1,270 t compare
- 155 Eswatini 1,061 t compare
- 157 Montenegro 900 t compare
- 158 Mauritania 419.07 t compare
- 159 Mauritius 126 t compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is oilcrops — processing in New Caledonia?
- Oilcrops — processing in New Caledonia was 980 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in New Caledonia?
- The highest recorded value was 8,000 t in 1967.
- What is the lowest oilcrops — processing recorded in New Caledonia?
- The lowest recorded value was 555.68 t in 2002.
- How does New Caledonia rank for oilcrops — processing?
- New Caledonia ranks 156th out of 162 countries with data for 2013.
- Is oilcrops — processing rising or falling in New Caledonia?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.