Oilcrops — Processing in New Zealand
New Zealand: Oilcrops — Processing was 1,270 t in 2013. ◆ Volatile
Oilcrops — Processing in New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in New Zealand is 1,270 t, measured in 2013.
That represents a change of down 15.1% on the previous year and up 6.3% over ten years.
Over the whole period, oilcrops — processing in New Zealand peaked at 38,772 t in 1973 and was at its lowest, 152 t, in 1988.
That places New Zealand 154th out of 162 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Processing in New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22,013 t | — |
| 1962 | 24,537 t | +11.5% |
| 1963 | 22,786 t | -7.1% |
| 1964 | 21,944 t | -3.7% |
| 1965 | 19,755 t | -10.0% |
| 1966 | 16,694 t | -15.5% |
| 1967 | 24,600 t | +47.4% |
| 1968 | 26,307 t | +6.9% |
| 1969 | 30,634 t | +16.4% |
| 1970 | 30,542 t | -0.3% |
| 1971 | 31,530 t | +3.2% |
| 1972 | 31,769 t | +0.8% |
| 1973 | 38,772 t | +22.0% |
| 1974 | 31,874 t | -17.8% |
| 1975 | 35,629 t | +11.8% |
| 1976 | 31,348 t | -12.0% |
| 1977 | 33,313 t | +6.3% |
| 1978 | 26,410 t | -20.7% |
| 1979 | 29,099 t | +10.2% |
| 1980 | 18,720 t | -35.7% |
| 1981 | 26,076 t | +39.3% |
| 1982 | 27,022 t | +3.6% |
| 1983 | 14,593 t | -46.0% |
| 1984 | 428 t | -97.1% |
| 1985 | 413 t | -3.5% |
| 1986 | 213 t | -48.4% |
| 1987 | 198 t | -7.0% |
| 1988 | 152 t | -23.2% |
| 1989 | 949 t | +524.3% |
| 1990 | 2,614 t | +175.4% |
| 1991 | 1,644 t | -37.1% |
| 1992 | 4,463 t | +171.5% |
| 1993 | 2,172 t | -51.3% |
| 1994 | 656 t | -69.8% |
| 1995 | 772 t | +17.7% |
| 1996 | 1,650 t | +113.7% |
| 1997 | 2,450 t | +48.5% |
| 1998 | 1,913 t | -21.9% |
| 1999 | 1,109 t | -42.0% |
| 2000 | 829 t | -25.2% |
| 2001 | 311 t | -62.5% |
| 2002 | 868 t | +179.1% |
| 2003 | 1,195 t | +37.7% |
| 2004 | 1,403 t | +17.4% |
| 2005 | 2,192 t | +56.2% |
| 2006 | 1,342 t | -38.8% |
| 2007 | 863 t | -35.7% |
| 2008 | 1,836 t | +112.7% |
| 2009 | 2,103 t | +14.5% |
| 2010 | 2,213 t | +5.2% |
| 2011 | 1,585 t | -28.4% |
| 2012 | 1,496 t | -5.6% |
| 2013 | 1,270 t | -15.1% |
New Zealand compared with similar countries
- New Zealand's 1,270 t is below the median for high income countries, which is 261,647 t, 0% of the median. (47 countries reporting)
- New Zealand's 1,270 t is below the median for East Asia & Pacific, which is 110,521 t, 1% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Processing in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +524.3% | 152 t | 949 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,252 t | 16,694 t | 30,634 t | 9 |
| 1970s | 32,029 t | 26,410 t | 38,772 t | 10 |
| 1980s | 8,876 t | 152 t | 27,022 t | 10 |
| 1990s | 1,944 t | 656 t | 4,463 t | 10 |
| 2000s | 1,294 t | 311 t | 2,192 t | 10 |
| 2010s | 1,641 t | 1,270 t | 2,213 t | 4 |
Countries ranked near New Zealand
- 151 Lesotho 1,800 t compare
- 152 Saint Kitts and Nevis 1,722 t compare
- 153 Kuwait 1,471 t compare
- 155 Eswatini 1,061 t compare
- 156 New Caledonia 980 t compare
- 157 Montenegro 900 t compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is oilcrops — processing in New Zealand?
- Oilcrops — processing in New Zealand was 1,270 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in New Zealand?
- The highest recorded value was 38,772 t in 1973.
- What is the lowest oilcrops — processing recorded in New Zealand?
- The lowest recorded value was 152 t in 1988.
- How does New Zealand rank for oilcrops — processing?
- New Zealand ranks 154th out of 162 countries with data for 2013.
- Is oilcrops — processing rising or falling in New Zealand?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.