Oilcrops — Processing in Mauritius
Mauritius: Oilcrops — Processing was 126 t in 2013. ◆ Volatile
Oilcrops — Processing in Mauritius, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in Mauritius is 126 t, measured in 2013.
That represents a change of up 6.8% on the previous year and down 91.8% over ten years.
Over the whole period, oilcrops — processing in Mauritius peaked at 10,408 t in 1966 and was at its lowest, 102 t, in 2006.
Mauritius ranks 159th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Processing in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,478 t | — |
| 1962 | 838 t | -90.1% |
| 1963 | 5,843 t | +597.3% |
| 1964 | 2,313 t | -60.4% |
| 1965 | 7,365 t | +218.4% |
| 1966 | 10,408 t | +41.3% |
| 1967 | 5,241 t | -49.6% |
| 1968 | 6,514 t | +24.3% |
| 1969 | 2,625 t | -59.7% |
| 1970 | 1,607 t | -38.8% |
| 1971 | 1,828 t | +13.8% |
| 1972 | 3,086 t | +68.8% |
| 1973 | 6,789 t | +120.0% |
| 1974 | 2,318 t | -65.9% |
| 1975 | 6,346 t | +173.8% |
| 1976 | 5,873 t | -7.5% |
| 1977 | 6,086 t | +3.6% |
| 1978 | 1,519 t | -75.0% |
| 1979 | 6,150 t | +304.9% |
| 1980 | 6,145 t | -0.1% |
| 1981 | 5,622 t | -8.5% |
| 1982 | 2,361 t | -58.0% |
| 1983 | 4,747 t | +101.1% |
| 1984 | 1,186 t | -75.0% |
| 1985 | 758 t | -36.1% |
| 1986 | 710 t | -6.3% |
| 1987 | 1,771 t | +149.4% |
| 1988 | 983 t | -44.5% |
| 1989 | 1,105 t | +12.4% |
| 1990 | 1,032 t | -6.6% |
| 1991 | 928 t | -10.1% |
| 1992 | 929 t | +0.1% |
| 1993 | 1,028 t | +10.7% |
| 1994 | 1,015 t | -1.3% |
| 1995 | 1,038 t | +2.3% |
| 1996 | 1,050 t | +1.2% |
| 1997 | 1,334 t | +27.0% |
| 1998 | 906 t | -32.1% |
| 1999 | 1,027 t | +13.4% |
| 2000 | 1,011 t | -1.6% |
| 2001 | 1,011 t | +0.0% |
| 2002 | 1,510 t | +49.4% |
| 2003 | 1,545 t | +2.3% |
| 2004 | 1,504 t | -2.7% |
| 2005 | 112 t | -92.6% |
| 2006 | 102 t | -8.9% |
| 2007 | 111 t | +8.8% |
| 2008 | 120 t | +8.1% |
| 2009 | 116 t | -3.3% |
| 2010 | 118 t | +1.7% |
| 2011 | 115 t | -2.5% |
| 2012 | 118 t | +2.6% |
| 2013 | 126 t | +6.8% |
Mauritius compared with similar countries
- Mauritius's 126 t is below the median for upper middle income countries, which is 81,014 t, 0% of the median. (45 countries reporting)
- Mauritius's 126 t is below the median for Sub-Saharan Africa, which is 98,955 t, 0% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Processing in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +597.3% | 838 t | 5,843 t |
| 1979 | +304.9% | 1,519 t | 6,150 t |
| 1965 | +218.4% | 2,313 t | 7,365 t |
| 1975 | +173.8% | 2,318 t | 6,346 t |
| 1987 | +149.4% | 710 t | 1,771 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,514 t | 838 t | 10,408 t | 9 |
| 1970s | 4,160 t | 1,519 t | 6,789 t | 10 |
| 1980s | 2,539 t | 710 t | 6,145 t | 10 |
| 1990s | 1,029 t | 906 t | 1,334 t | 10 |
| 2000s | 714.2 t | 102 t | 1,545 t | 10 |
| 2010s | 119.25 t | 115 t | 126 t | 4 |
Countries ranked near Mauritius
- 156 New Caledonia 980 t compare
- 157 Montenegro 900 t compare
- 158 Mauritania 419.07 t compare
- 160 Maldives 66 t compare
- 161 Malta 46 t compare
- 162 Antigua and Barbuda 41 t compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is oilcrops — processing in Mauritius?
- Oilcrops — processing in Mauritius was 126 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Mauritius?
- The highest recorded value was 10,408 t in 1966.
- What is the lowest oilcrops — processing recorded in Mauritius?
- The lowest recorded value was 102 t in 2006.
- How does Mauritius rank for oilcrops — processing?
- Mauritius ranks 159th out of 162 countries with data for 2013.
- Is oilcrops — processing rising or falling in Mauritius?
- Over the last ten years it is down 91.8%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.