Oilcrops — Processing in Middle Africa
Middle Africa: Oilcrops — Processing was 778,748 t in 2013. ▲ Rising
Oilcrops — Processing in Middle Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in Middle Africa is 778,748 t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 20.6% on the previous year and up 38.9% over ten years.
Over the whole period, oilcrops — processing in Middle Africa peaked at 778,748 t in 2013 and was at its lowest, 128,868 t, in 1964.
Middle Africa ranks 31st of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143,451 t | 128,868 t | 165,865 t | 9 |
| 1970s | 209,520 t | 172,659 t | 261,851 t | 10 |
| 1980s | 291,233 t | 255,484 t | 354,831 t | 10 |
| 1990s | 408,135 t | 315,269 t | 528,508 t | 10 |
| 2000s | 547,419 t | 472,946 t | 610,390 t | 10 |
| 2010s | 670,820 t | 604,552 t | 778,748 t | 4 |
Countries ranked near Middle Africa
- 28 Bolivia (Plurinational State of) 2.33 million t compare
- 29 Myanmar 2.15 million t compare
- 30 China, Taiwan Province of 2.12 million t compare
- 31 Australia and New Zealand 1.92 million t compare
- 32 Australia 1.92 million t compare
- 33 Egypt 1.88 million t compare
- 34 Belgium 1.79 million t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is oilcrops — processing in Middle Africa?
- Oilcrops — processing in Middle Africa was 778,748 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Middle Africa?
- The highest recorded value was 778,748 t in 2013.
- What is the lowest oilcrops — processing recorded in Middle Africa?
- The lowest recorded value was 128,868 t in 1964.
- How does Middle Africa rank for oilcrops — processing?
- Middle Africa ranks 31st out of 32 groups with data for 2013.
- Is oilcrops — processing rising or falling in Middle Africa?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.