Oilcrops — Processing in Egypt
Egypt: Oilcrops — Processing was 1.88 million t in 2013. ▲ Rising
Oilcrops — Processing in Egypt, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — processing in Egypt stood at 1.88 million t.
That represents a change of down 11.4% on the previous year and up 143.2% over ten years.
Over the whole period, oilcrops — processing in Egypt peaked at 2.16 million t in 2011 and was at its lowest, 471,143 t, in 1967.
That places Egypt 32nd out of 162 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Processing in Egypt, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 594,796 t | — |
| 1962 | 532,302 t | -10.5% |
| 1963 | 783,472 t | +47.2% |
| 1964 | 588,878 t | -24.8% |
| 1965 | 847,551 t | +43.9% |
| 1966 | 739,685 t | -12.7% |
| 1967 | 471,143 t | -36.3% |
| 1968 | 521,452 t | +10.7% |
| 1969 | 707,219 t | +35.6% |
| 1970 | 772,524 t | +9.2% |
| 1971 | 665,284 t | -13.9% |
| 1972 | 820,575 t | +23.3% |
| 1973 | 740,129 t | -9.8% |
| 1974 | 767,952 t | +3.8% |
| 1975 | 810,473 t | +5.5% |
| 1976 | 782,397 t | -3.5% |
| 1977 | 846,177 t | +8.2% |
| 1978 | 903,642 t | +6.8% |
| 1979 | 944,259 t | +4.5% |
| 1980 | 1.05 million t | +10.9% |
| 1981 | 1.10 million t | +4.8% |
| 1982 | 1.13 million t | +2.7% |
| 1983 | 815,075 t | -27.6% |
| 1984 | 761,861 t | -6.5% |
| 1985 | 706,509 t | -7.3% |
| 1986 | 737,390 t | +4.4% |
| 1987 | 749,809 t | +1.7% |
| 1988 | 683,679 t | -8.8% |
| 1989 | 584,363 t | -14.5% |
| 1990 | 516,066 t | -11.7% |
| 1991 | 540,386 t | +4.7% |
| 1992 | 561,468 t | +3.9% |
| 1993 | 658,000 t | +17.2% |
| 1994 | 645,968 t | -1.8% |
| 1995 | 540,667 t | -16.3% |
| 1996 | 643,959 t | +19.1% |
| 1997 | 761,118 t | +18.2% |
| 1998 | 631,202 t | -17.1% |
| 1999 | 633,835 t | +0.4% |
| 2000 | 631,080 t | -0.4% |
| 2001 | 885,424 t | +40.3% |
| 2002 | 802,490 t | -9.4% |
| 2003 | 771,518 t | -3.9% |
| 2004 | 759,534 t | -1.6% |
| 2005 | 998,994 t | +31.5% |
| 2006 | 1.03 million t | +3.1% |
| 2007 | 1.31 million t | +27.3% |
| 2008 | 1.57 million t | +19.6% |
| 2009 | 1.61 million t | +2.4% |
| 2010 | 1.89 million t | +17.7% |
| 2011 | 2.16 million t | +14.4% |
| 2012 | 2.12 million t | -2.1% |
| 2013 | 1.88 million t | -11.4% |
Egypt compared with similar countries
- Egypt's 1.88 million t is above the median for lower middle income countries, which is 113,508 t, 16.5× the median. (36 countries reporting)
- Egypt's 1.88 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 489,044 t, 3.8× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 642,944 t | 471,143 t | 847,551 t | 9 |
| 1970s | 805,341 t | 665,284 t | 944,259 t | 10 |
| 1980s | 830,911 t | 584,363 t | 1.13 million t | 10 |
| 1990s | 613,267 t | 516,066 t | 761,118 t | 10 |
| 2000s | 1.04 million t | 631,080 t | 1.61 million t | 10 |
| 2010s | 2.01 million t | 1.88 million t | 2.16 million t | 4 |
Countries ranked near Egypt
- 29 China, Taiwan Province of 2.12 million t compare
- 30 Australia and New Zealand 1.92 million t compare
- 31 Australia 1.92 million t compare
- 33 Belgium 1.79 million t compare
- 34 Portugal 1.77 million t compare
- 35 Uzbekistan 1.58 million t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is oilcrops — processing in Egypt?
- Oilcrops — processing in Egypt was 1.88 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Egypt?
- The highest recorded value was 2.16 million t in 2011.
- What is the lowest oilcrops — processing recorded in Egypt?
- The lowest recorded value was 471,143 t in 1967.
- How does Egypt rank for oilcrops — processing?
- Egypt ranks 32nd out of 162 countries with data for 2013.
- Is oilcrops — processing rising or falling in Egypt?
- Over the last ten years it is up 143.2%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.