Oilcrops — Processing in Guyana

Guyana: Oilcrops — Processing was 11,871 t in 2013. ▼ Falling

Latest (2013)
11,871 t
Change on year
up 15.3%
World rank
140th
of 173 countries
All-time high
48,000 t
in 1972
All-time low
678.79 t
in 1984
Years of data
53
1961–2013

Oilcrops — Processing in Guyana, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 11,871 t for oilcrops — processing in 2013.

Compared with earlier readings it is up 15.3% on the previous year and down 55.0% over ten years.

Over the whole period, oilcrops — processing in Guyana peaked at 48,000 t in 1972 and was at its lowest, 678.79 t, in 1984.

That places Guyana 140th out of 173 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,108 t 29,154 t 40,688 t 9
1970s 28,170 t 12,958 t 48,000 t 10
1980s 15,179 t 678.79 t 25,349 t 10
1990s 28,319 t 20,570 t 43,476 t 10
2000s 27,622 t 22,846 t 35,787 t 10
2010s 11,710 t 10,296 t 14,301 t 4

Countries ranked near Guyana

  1. 137 El Salvador 19,026 t compare
  2. 138 Estonia 17,800 t compare
  3. 139 North Macedonia 13,757 t compare
  4. 141 Liberia 11,342 t compare
  5. 142 Cyprus 9,520 t compare
  6. 143 Albania 9,328 t compare

See the full ranking of 205 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is oilcrops — processing in Guyana?
Oilcrops — processing in Guyana was 11,871 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Guyana?
The highest recorded value was 48,000 t in 1972.
What is the lowest oilcrops — processing recorded in Guyana?
The lowest recorded value was 678.79 t in 1984.
How does Guyana rank for oilcrops — processing?
Guyana ranks 140th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Guyana?
Over the last ten years it is down 55.0%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.