Oilcrops — Processing in El Salvador

El Salvador: Oilcrops — Processing was 19,026 t in 2013. ◆ Volatile

Latest (2013)
19,026 t
Change on year
up 0.4%
World rank
127th
of 162 countries
All-time high
151,795 t
in 1978
All-time low
17,546 t
in 2011
Years of data
53
1961–2013

Oilcrops — Processing in El Salvador, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

El Salvador recorded 19,026 t for oilcrops — processing in 2013.

Compared with earlier readings it is up 0.4% on the previous year and down 21.1% over ten years.

Over the whole period, oilcrops — processing in El Salvador peaked at 151,795 t in 1978 and was at its lowest, 17,546 t, in 2011.

That places El Salvador 127th out of 162 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Processing in El Salvador, year by year

Annual values for Oilcrops — Processing in El Salvador, 1961 to 2013.
Year t Change
1961 81,065 t —
1962 107,283 t +32.3%
1963 108,463 t +1.1%
1964 125,125 t +15.4%
1965 138,817 t +10.9%
1966 95,090 t -31.5%
1967 77,264 t -18.7%
1968 91,609 t +18.6%
1969 93,533 t +2.1%
1970 94,723 t +1.3%
1971 116,612 t +23.1%
1972 134,637 t +15.5%
1973 137,630 t +2.2%
1974 150,754 t +9.5%
1975 149,795 t -0.6%
1976 109,919 t -26.6%
1977 129,426 t +17.7%
1978 151,795 t +17.3%
1979 135,079 t -11.0%
1980 126,592 t -6.3%
1981 86,081 t -32.0%
1982 79,771 t -7.3%
1983 76,967 t -3.5%
1984 59,935 t -22.1%
1985 72,120 t +20.3%
1986 49,535 t -31.3%
1987 35,090 t -29.2%
1988 35,650 t +1.6%
1989 34,337 t -3.7%
1990 25,835 t -24.8%
1991 27,179 t +5.2%
1992 28,660 t +5.4%
1993 27,202 t -5.1%
1994 33,778 t +24.2%
1995 47,698 t +41.2%
1996 46,315 t -2.9%
1997 37,951 t -18.1%
1998 40,683 t +7.2%
1999 40,243 t -1.1%
2000 44,736 t +11.2%
2001 44,615 t -0.3%
2002 19,260 t -56.8%
2003 24,126 t +25.3%
2004 24,296 t +0.7%
2005 26,714 t +10.0%
2006 27,131 t +1.6%
2007 27,939 t +3.0%
2008 29,148 t +4.3%
2009 28,940 t -0.7%
2010 23,324 t -19.4%
2011 17,546 t -24.8%
2012 18,954 t +8.0%
2013 19,026 t +0.4%

El Salvador compared with similar countries

  • El Salvador's 19,026 t is below the median for upper middle income countries, which is 81,014 t, 23% of the median. (45 countries reporting)
  • El Salvador's 19,026 t is below the median for Latin America & Caribbean, which is 53,896 t, 35% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 102,028 t 77,264 t 138,817 t 9
1970s 131,037 t 94,723 t 151,795 t 10
1980s 65,608 t 34,337 t 126,592 t 10
1990s 35,554 t 25,835 t 47,698 t 10
2000s 29,690 t 19,260 t 44,736 t 10
2010s 19,712 t 17,546 t 23,324 t 4

Countries ranked near El Salvador

  1. 124 Trinidad and Tobago 22,104 t compare
  2. 125 Barbados 20,884 t compare
  3. 126 Georgia 19,300 t compare
  4. 128 Estonia 17,800 t compare
  5. 129 North Macedonia 13,757 t compare
  6. 130 Guyana 11,871 t compare

See the full ranking of 205 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is oilcrops — processing in El Salvador?
Oilcrops — processing in El Salvador was 19,026 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in El Salvador?
The highest recorded value was 151,795 t in 1978.
What is the lowest oilcrops — processing recorded in El Salvador?
The lowest recorded value was 17,546 t in 2011.
How does El Salvador rank for oilcrops — processing?
El Salvador ranks 127th out of 162 countries with data for 2013.
Is oilcrops — processing rising or falling in El Salvador?
Over the last ten years it is down 21.1%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

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Oilcrops — Processing in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-processing/el-salvador/

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About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.