Oilcrops — Processing in Cyprus

Cyprus: Oilcrops — Processing was 9,520 t in 2013. ◆ Volatile

Latest (2013)
9,520 t
Change on year
up 11.1%
World rank
132nd
of 162 countries
All-time high
26,935 t
in 1967
All-time low
1,210 t
in 1973
Years of data
53
1961–2013

Oilcrops — Processing in Cyprus, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 9,520 t for oilcrops — processing in 2013.

That represents a change of up 11.1% on the previous year and up 16.7% over ten years.

Over the whole period, oilcrops — processing in Cyprus peaked at 26,935 t in 1967 and was at its lowest, 1,210 t, in 1973.

Cyprus ranks 132nd of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Processing in Cyprus, year by year

Annual values for Oilcrops — Processing in Cyprus, 1961 to 2013.
Year t Change
1961 21,017 t —
1962 4,009 t -80.9%
1963 8,207 t +104.7%
1964 4,003 t -51.2%
1965 18,019 t +350.1%
1966 15,499 t -14.0%
1967 26,935 t +73.8%
1968 10,802 t -59.9%
1969 11,201 t +3.7%
1970 5,065 t -54.8%
1971 10,112 t +99.6%
1972 15,395 t +52.2%
1973 1,210 t -92.1%
1974 4,641 t +283.6%
1975 9,117 t +96.4%
1976 6,045 t -33.7%
1977 4,044 t -33.1%
1978 6,061 t +49.9%
1979 6,080 t +0.3%
1980 10,062 t +65.5%
1981 6,124 t -39.1%
1982 8,563 t +39.8%
1983 2,196 t -74.4%
1984 8,003 t +264.4%
1985 7,039 t -12.0%
1986 5,831 t -17.2%
1987 3,653 t -37.4%
1988 15,744 t +331.0%
1989 5,060 t -67.9%
1990 7,117 t +40.7%
1991 3,493 t -50.9%
1992 11,474 t +228.5%
1993 7,867 t -31.4%
1994 7,755 t -1.4%
1995 9,186 t +18.5%
1996 8,747 t -4.8%
1997 6,455 t -26.2%
1998 7,310 t +13.2%
1999 10,274 t +40.5%
2000 17,117 t +66.6%
2001 15,248 t -10.9%
2002 22,940 t +50.4%
2003 8,161 t -64.4%
2004 14,177 t +73.7%
2005 8,180 t -42.3%
2006 9,129 t +11.6%
2007 7,066 t -22.6%
2008 8,486 t +20.1%
2009 8,938 t +5.3%
2010 10,524 t +17.7%
2011 8,132 t -22.7%
2012 8,567 t +5.3%
2013 9,520 t +11.1%

Cyprus compared with similar countries

  • Cyprus's 9,520 t is below the median for high income countries, which is 261,647 t, 4% of the median. (47 countries reporting)
  • Cyprus's 9,520 t is below the median for Europe & Central Asia, which is 395,214 t, 2% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,299 t 4,003 t 26,935 t 9
1970s 6,777 t 1,210 t 15,395 t 10
1980s 7,228 t 2,196 t 15,744 t 10
1990s 7,968 t 3,493 t 11,474 t 10
2000s 11,944 t 7,066 t 22,940 t 10
2010s 9,186 t 8,132 t 10,524 t 4

Countries ranked near Cyprus

  1. 129 North Macedonia 13,757 t compare
  2. 130 Guyana 11,871 t compare
  3. 131 Liberia 11,342 t compare
  4. 133 Albania 9,328 t compare
  5. 134 Suriname 8,659 t compare
  6. 135 Congo 6,700 t compare

See the full ranking of 205 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is oilcrops — processing in Cyprus?
Oilcrops — processing in Cyprus was 9,520 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Cyprus?
The highest recorded value was 26,935 t in 1967.
What is the lowest oilcrops — processing recorded in Cyprus?
The lowest recorded value was 1,210 t in 1973.
How does Cyprus rank for oilcrops — processing?
Cyprus ranks 132nd out of 162 countries with data for 2013.
Is oilcrops — processing rising or falling in Cyprus?
Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

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Oilcrops — Processing in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-processing/cyprus/

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About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.