Oilcrops — Processing in Gambia
Gambia: Oilcrops — Processing was 45,225 t in 2013. ▲ Rising
Oilcrops — Processing in Gambia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — processing in Gambia stood at 45,225 t.
That represents a change of up 54.0% on the previous year and down 7.1% over ten years.
Over the whole period, oilcrops — processing in Gambia peaked at 69,592 t in 2001 and was at its lowest, 1,552 t, in 1980.
That places Gambia 123rd out of 173 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,665 t | 5,861 t | 55,312 t | 9 |
| 1970s | 36,629 t | 4,070 t | 65,490 t | 10 |
| 1980s | 41,210 t | 1,552 t | 66,300 t | 10 |
| 1990s | 28,476 t | 7,440 t | 65,700 t | 10 |
| 2000s | 45,878 t | 12,423 t | 69,592 t | 10 |
| 2010s | 45,578 t | 29,369 t | 58,840 t | 4 |
Countries ranked near Gambia
- 120 Sierra Leone 53,900 t compare
- 121 Dominican Republic 50,489 t compare
- 122 Fiji 48,500 t compare
- 124 Iraq 41,587 t compare
- 125 Ireland 39,838 t compare
- 126 Kyrgyzstan 39,788 t compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is oilcrops — processing in Gambia?
- Oilcrops — processing in Gambia was 45,225 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Gambia?
- The highest recorded value was 69,592 t in 2001.
- What is the lowest oilcrops — processing recorded in Gambia?
- The lowest recorded value was 1,552 t in 1980.
- How does Gambia rank for oilcrops — processing?
- Gambia ranks 123rd out of 173 countries with data for 2013.
- Is oilcrops — processing rising or falling in Gambia?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.