Oilcrops — Processing in Fiji

Fiji: Oilcrops — Processing was 48,500 t in 2013. ▼ Falling

Latest (2013)
48,500 t
Change on year
down 9.1%
World rank
122nd
of 173 countries
All-time high
235,390 t
in 1961
All-time low
42,202 t
in 2010
Years of data
53
1961–2013

Oilcrops — Processing in Fiji, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 48,500 t for oilcrops — processing in 2013.

The figure is down 9.1% on the previous year and down 23.4% over ten years.

Over the whole period, oilcrops — processing in Fiji peaked at 235,390 t in 1961 and was at its lowest, 42,202 t, in 2010.

Fiji ranks 122nd of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 198,800 t 153,547 t 235,390 t 9
1970s 180,843 t 156,655 t 205,268 t 10
1980s 134,329 t 67,900 t 171,590 t 10
1990s 87,682 t 58,401 t 126,724 t 10
2000s 81,050 t 63,341 t 109,598 t 10
2010s 48,023 t 42,202 t 53,332 t 4

Countries ranked near Fiji

  1. 119 Nicaragua 57,302 t compare
  2. 120 Sierra Leone 53,900 t compare
  3. 121 Dominican Republic 50,489 t compare
  4. 123 Gambia 45,225 t compare
  5. 124 Iraq 41,587 t compare
  6. 125 Ireland 39,838 t compare

See the full ranking of 205 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is oilcrops — processing in Fiji?
Oilcrops — processing in Fiji was 48,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Fiji?
The highest recorded value was 235,390 t in 1961.
What is the lowest oilcrops — processing recorded in Fiji?
The lowest recorded value was 42,202 t in 2010.
How does Fiji rank for oilcrops — processing?
Fiji ranks 122nd out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Fiji?
Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.