Oilcrops — Processing in Fiji

Fiji: Oilcrops — Processing was 48,500 t in 2013. ▼ Falling

Latest (2013)
48,500 t
Change on year
down 9.1%
World rank
114th
of 162 countries
All-time high
235,390 t
in 1961
All-time low
42,202 t
in 2010
Years of data
53
1961–2013

Oilcrops — Processing in Fiji, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 48,500 t for oilcrops — processing in 2013.

The figure is down 9.1% on the previous year and down 23.4% over ten years.

Over the whole period, oilcrops — processing in Fiji peaked at 235,390 t in 1961 and was at its lowest, 42,202 t, in 2010.

Fiji ranks 114th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Oilcrops — Processing in Fiji, year by year

Annual values for Oilcrops — Processing in Fiji, 1961 to 2013.
Year t Change
1961 235,390 t —
1962 215,420 t -8.5%
1963 234,928 t +9.1%
1964 228,409 t -2.8%
1965 166,083 t -27.3%
1966 153,547 t -7.5%
1967 157,170 t +2.4%
1968 187,695 t +19.4%
1969 210,560 t +12.2%
1970 180,326 t -14.4%
1971 189,441 t +5.1%
1972 194,388 t +2.6%
1973 181,002 t -6.9%
1974 185,514 t +2.5%
1975 156,655 t -15.6%
1976 176,637 t +12.8%
1977 205,268 t +16.2%
1978 174,580 t -15.0%
1979 164,621 t -5.7%
1980 161,626 t -1.8%
1981 149,549 t -7.5%
1982 162,782 t +8.8%
1983 171,590 t +5.4%
1984 166,403 t -3.0%
1985 142,609 t -14.3%
1986 145,995 t +2.4%
1987 87,083 t -40.4%
1988 67,900 t -22.0%
1989 87,749 t +29.2%
1990 126,724 t +44.4%
1991 101,054 t -20.3%
1992 110,065 t +8.9%
1993 71,568 t -35.0%
1994 58,401 t -18.4%
1995 58,864 t +0.8%
1996 73,901 t +25.5%
1997 76,630 t +3.7%
1998 91,652 t +19.6%
1999 107,961 t +17.8%
2000 86,921 t -19.5%
2001 109,598 t +26.1%
2002 96,502 t -11.9%
2003 63,341 t -34.4%
2004 88,670 t +40.0%
2005 75,095 t -15.3%
2006 73,126 t -2.6%
2007 67,216 t -8.1%
2008 83,905 t +24.8%
2009 66,122 t -21.2%
2010 42,202 t -36.2%
2011 48,060 t +13.9%
2012 53,332 t +11.0%
2013 48,500 t -9.1%

Fiji compared with similar countries

  • Fiji's 48,500 t is below the median for upper middle income countries, which is 81,014 t, 60% of the median. (45 countries reporting)
  • Fiji's 48,500 t is below the median for East Asia & Pacific, which is 110,521 t, 44% of the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 198,800 t 153,547 t 235,390 t 9
1970s 180,843 t 156,655 t 205,268 t 10
1980s 134,329 t 67,900 t 171,590 t 10
1990s 87,682 t 58,401 t 126,724 t 10
2000s 81,050 t 63,341 t 109,598 t 10
2010s 48,023 t 42,202 t 53,332 t 4

Countries ranked near Fiji

  1. 111 Nicaragua 57,302 t compare
  2. 112 Sierra Leone 53,900 t compare
  3. 113 Dominican Republic 50,489 t compare
  4. 115 Gambia 45,225 t compare
  5. 116 Iraq 41,587 t compare
  6. 117 Ireland 39,838 t compare

See the full ranking of 205 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is oilcrops — processing in Fiji?
Oilcrops — processing in Fiji was 48,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Fiji?
The highest recorded value was 235,390 t in 1961.
What is the lowest oilcrops — processing recorded in Fiji?
The lowest recorded value was 42,202 t in 2010.
How does Fiji rank for oilcrops — processing?
Fiji ranks 114th out of 162 countries with data for 2013.
Is oilcrops — processing rising or falling in Fiji?
Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Processing in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-processing/fiji/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-processing/fiji/">Oilcrops — Processing in Fiji</a> — Statizoid

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.