Oilcrops — Processing in Barbados
Barbados: Oilcrops — Processing was 20,884 t in 2013. ◆ Volatile
Oilcrops — Processing in Barbados, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in Barbados is 20,884 t, measured in 2013.
Compared with earlier readings it is up 5.5% on the previous year and down 8.1% over ten years.
Over the whole period, oilcrops — processing in Barbados peaked at 28,182 t in 2008 and was at its lowest, 12 t, in 1975.
Barbados ranks 135th of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,937 t | 1,031 t | 17,552 t | 9 |
| 1970s | 176.4 t | 12 t | 431 t | 10 |
| 1980s | 21.7 t | 14 t | 28 t | 10 |
| 1990s | 11,835 t | 15 t | 22,220 t | 10 |
| 2000s | 22,913 t | 16,704 t | 28,182 t | 10 |
| 2010s | 22,285 t | 19,801 t | 25,572 t | 4 |
Countries ranked near Barbados
- 132 Lao People's Democratic Republic 25,742 t compare
- 133 Sao Tome and Principe 22,508 t compare
- 134 Trinidad and Tobago 22,104 t compare
- 136 Georgia 19,300 t compare
- 137 El Salvador 19,026 t compare
- 138 Estonia 17,800 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is oilcrops — processing in Barbados?
- Oilcrops — processing in Barbados was 20,884 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Barbados?
- The highest recorded value was 28,182 t in 2008.
- What is the lowest oilcrops — processing recorded in Barbados?
- The lowest recorded value was 12 t in 1975.
- How does Barbados rank for oilcrops — processing?
- Barbados ranks 135th out of 173 countries with data for 2013.
- Is oilcrops — processing rising or falling in Barbados?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.