Oilcrops — Processing in Uzbekistan
Uzbekistan: Oilcrops — Processing was 1.58 million t in 2013. ▼ Falling
Oilcrops — Processing in Uzbekistan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in Uzbekistan is 1.58 million t, measured in 2013.
The figure is up 0.2% on the previous year and up 4.8% over ten years.
Over the whole period, oilcrops — processing in Uzbekistan peaked at 2.09 million t in 1992 and was at its lowest, 1.38 million t, in 1998.
That places Uzbekistan 35th out of 162 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Oilcrops — Processing in Uzbekistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 2.09 million t | — |
| 1993 | 1.82 million t | -13.2% |
| 1994 | 1.99 million t | +9.6% |
| 1995 | 1.85 million t | -7.0% |
| 1996 | 1.48 million t | -20.2% |
| 1997 | 1.48 million t | +0.2% |
| 1998 | 1.38 million t | -6.9% |
| 1999 | 1.67 million t | +21.4% |
| 2000 | 1.72 million t | +3.0% |
| 2001 | 1.59 million t | -7.6% |
| 2002 | 1.58 million t | -0.4% |
| 2003 | 1.51 million t | -4.6% |
| 2004 | 1.53 million t | +1.3% |
| 2005 | 1.72 million t | +12.6% |
| 2006 | 1.79 million t | +3.8% |
| 2007 | 1.73 million t | -3.3% |
| 2008 | 1.82 million t | +5.1% |
| 2009 | 1.66 million t | -8.8% |
| 2010 | 1.56 million t | -5.7% |
| 2011 | 1.57 million t | +0.5% |
| 2012 | 1.58 million t | +0.6% |
| 2013 | 1.58 million t | +0.2% |
Uzbekistan compared with similar countries
- Uzbekistan's 1.58 million t is above the median for lower middle income countries, which is 113,508 t, 13.9× the median. (36 countries reporting)
- Uzbekistan's 1.58 million t is above the median for Europe & Central Asia, which is 395,214 t, 4.0× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.72 million t | 1.38 million t | 2.09 million t | 8 |
| 2000s | 1.66 million t | 1.51 million t | 1.82 million t | 10 |
| 2010s | 1.57 million t | 1.56 million t | 1.58 million t | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is oilcrops — processing in Uzbekistan?
- Oilcrops — processing in Uzbekistan was 1.58 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Uzbekistan?
- The highest recorded value was 2.09 million t in 1992.
- What is the lowest oilcrops — processing recorded in Uzbekistan?
- The lowest recorded value was 1.38 million t in 1998.
- How does Uzbekistan rank for oilcrops — processing?
- Uzbekistan ranks 35th out of 162 countries with data for 2013.
- Is oilcrops — processing rising or falling in Uzbekistan?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.