Oilcrops — Processing in Uzbekistan

Uzbekistan: Oilcrops — Processing was 1.58 million t in 2013. ▼ Falling

Latest (2013)
1.58 million t
Change on year
up 0.2%
World rank
36th
of 173 countries
All-time high
2.09 million t
in 1992
All-time low
1.38 million t
in 1998
Years of data
22
1992–2013

Oilcrops — Processing in Uzbekistan, 1992–2013

0500.0k1.0M1.5M2.0M1992200220131992: 2.1M t1993: 1.8M t1994: 2.0M t1995: 1.9M t1996: 1.5M t1997: 1.5M t1998: 1.4M t1999: 1.7M t2000: 1.7M t2001: 1.6M t2002: 1.6M t2003: 1.5M t2004: 1.5M t2005: 1.7M t2006: 1.8M t2007: 1.7M t2008: 1.8M t2009: 1.7M t2010: 1.6M t2011: 1.6M t2012: 1.6M t2013: 1.6M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — processing in Uzbekistan is 1.58 million t, measured in 2013.

The figure is up 0.2% on the previous year and up 4.8% over ten years.

Over the whole period, oilcrops — processing in Uzbekistan peaked at 2.09 million t in 1992 and was at its lowest, 1.38 million t, in 1998.

That places Uzbekistan 36th out of 173 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.72 million t 1.38 million t 2.09 million t 8
2000s 1.66 million t 1.51 million t 1.82 million t 10
2010s 1.57 million t 1.56 million t 1.58 million t 4

Countries ranked near Uzbekistan

  1. 33 Egypt 1.88 million t compare
  2. 34 Belgium 1.79 million t compare
  3. 35 Portugal 1.77 million t compare
  4. 37 Tunisia 1.55 million t compare
  5. 38 Hungary 1.20 million t compare
  6. 39 Romania 1.20 million t compare

See the full ranking of 205 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is oilcrops — processing in Uzbekistan?
Oilcrops — processing in Uzbekistan was 1.58 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Uzbekistan?
The highest recorded value was 2.09 million t in 1992.
What is the lowest oilcrops — processing recorded in Uzbekistan?
The lowest recorded value was 1.38 million t in 1998.
How does Uzbekistan rank for oilcrops — processing?
Uzbekistan ranks 36th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Uzbekistan?
Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.