Oilcrops — Processing in Bangladesh
Bangladesh: Oilcrops — Processing was 568,208 t in 2013. ▲ Rising
Oilcrops — Processing in Bangladesh, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in Bangladesh is 568,208 t, measured in 2013.
Compared with earlier readings it is down 18.4% on the previous year and down 16.7% over ten years.
Over the whole period, oilcrops — processing in Bangladesh peaked at 1.05 million t in 2000 and was at its lowest, 249,998 t, in 1977.
Bangladesh ranks 55th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 313,811 t | 279,723 t | 357,930 t | 9 |
| 1970s | 303,777 t | 249,998 t | 385,711 t | 10 |
| 1980s | 458,175 t | 412,510 t | 551,930 t | 10 |
| 1990s | 846,114 t | 571,161 t | 1.01 million t | 10 |
| 2000s | 661,526 t | 541,381 t | 1.05 million t | 10 |
| 2010s | 640,523 t | 568,208 t | 696,204 t | 4 |
Countries ranked near Bangladesh
- 52 Serbia and Montenegro 621,217 t compare
- 53 Saudi Arabia 600,858 t compare
- 54 Mali 596,841 t compare
- 56 Sudan (former) 557,253 t compare
- 57 Bulgaria 552,350 t compare
- 58 Venezuela (Bolivarian Republic of) 531,393 t compare
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is oilcrops — processing in Bangladesh?
- Oilcrops — processing in Bangladesh was 568,208 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Bangladesh?
- The highest recorded value was 1.05 million t in 2000.
- What is the lowest oilcrops — processing recorded in Bangladesh?
- The lowest recorded value was 249,998 t in 1977.
- How does Bangladesh rank for oilcrops — processing?
- Bangladesh ranks 55th out of 173 countries with data for 2013.
- Is oilcrops — processing rising or falling in Bangladesh?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.