Oilcrops — Processing in Mali
Mali: Oilcrops — Processing was 596,841 t in 2013. ▲ Rising
Oilcrops — Processing in Mali, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — processing in Mali stood at 596,841 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 38.1% over ten years.
Over the whole period, oilcrops — processing in Mali peaked at 596,841 t in 2013 and was at its lowest, 92,082 t, in 1961.
That places Mali 51st out of 162 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Processing in Mali, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 92,082 t | — |
| 1962 | 93,724 t | +1.8% |
| 1963 | 131,058 t | +39.8% |
| 1964 | 109,859 t | -16.2% |
| 1965 | 141,007 t | +28.4% |
| 1966 | 126,210 t | -10.5% |
| 1967 | 122,877 t | -2.6% |
| 1968 | 117,098 t | -4.7% |
| 1969 | 131,856 t | +12.6% |
| 1970 | 149,843 t | +13.6% |
| 1971 | 132,117 t | -11.8% |
| 1972 | 133,787 t | +1.3% |
| 1973 | 144,594 t | +8.1% |
| 1974 | 163,153 t | +12.8% |
| 1975 | 190,553 t | +16.8% |
| 1976 | 182,945 t | -4.0% |
| 1977 | 182,086 t | -0.5% |
| 1978 | 175,500 t | -3.6% |
| 1979 | 160,852 t | -8.3% |
| 1980 | 176,411 t | +9.7% |
| 1981 | 184,456 t | +4.6% |
| 1982 | 186,735 t | +1.2% |
| 1983 | 172,473 t | -7.6% |
| 1984 | 167,322 t | -3.0% |
| 1985 | 201,607 t | +20.5% |
| 1986 | 220,382 t | +9.3% |
| 1987 | 201,385 t | -8.6% |
| 1988 | 304,212 t | +51.1% |
| 1989 | 285,998 t | -6.0% |
| 1990 | 316,245 t | +10.6% |
| 1991 | 331,582 t | +4.8% |
| 1992 | 308,320 t | -7.0% |
| 1993 | 304,218 t | -1.3% |
| 1994 | 373,818 t | +22.9% |
| 1995 | 317,167 t | -15.2% |
| 1996 | 326,436 t | +2.9% |
| 1997 | 372,931 t | +14.2% |
| 1998 | 362,686 t | -2.7% |
| 1999 | 392,192 t | +8.1% |
| 2000 | 392,565 t | +0.1% |
| 2001 | 392,088 t | -0.1% |
| 2002 | 400,574 t | +2.2% |
| 2003 | 432,324 t | +7.9% |
| 2004 | 457,114 t | +5.7% |
| 2005 | 464,725 t | +1.7% |
| 2006 | 335,248 t | -27.9% |
| 2007 | 411,274 t | +22.7% |
| 2008 | 386,565 t | -6.0% |
| 2009 | 424,325 t | +9.8% |
| 2010 | 388,268 t | -8.5% |
| 2011 | 556,341 t | +43.3% |
| 2012 | 575,387 t | +3.4% |
| 2013 | 596,841 t | +3.7% |
Mali compared with similar countries
- Mali's 596,841 t is above the median for low income countries, which is 76,676 t, 7.8× the median. (17 countries reporting)
- Mali's 596,841 t is above the median for Sub-Saharan Africa, which is 98,955 t, 6.0× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 118,419 t | 92,082 t | 141,007 t | 9 |
| 1970s | 161,543 t | 132,117 t | 190,553 t | 10 |
| 1980s | 210,098 t | 167,322 t | 304,212 t | 10 |
| 1990s | 340,560 t | 304,218 t | 392,192 t | 10 |
| 2000s | 409,680 t | 335,248 t | 464,725 t | 10 |
| 2010s | 529,209 t | 388,268 t | 596,841 t | 4 |
Countries ranked near Mali
- 48 Colombia 650,140 t compare
- 49 Serbia and Montenegro 621,217 t compare
- 50 Saudi Arabia 600,858 t compare
- 52 Bangladesh 568,208 t compare
- 53 Sudan (former) 557,253 t compare
- 54 Bulgaria 552,350 t compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is oilcrops — processing in Mali?
- Oilcrops — processing in Mali was 596,841 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Mali?
- The highest recorded value was 596,841 t in 2013.
- What is the lowest oilcrops — processing recorded in Mali?
- The lowest recorded value was 92,082 t in 1961.
- How does Mali rank for oilcrops — processing?
- Mali ranks 51st out of 162 countries with data for 2013.
- Is oilcrops — processing rising or falling in Mali?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.