Oilcrops — Processing in South-Eastern Asia
South-Eastern Asia: Oilcrops — Processing was 355,218 1000 t in 2023. ▲ Rising
Oilcrops — Processing in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — processing in South-Eastern Asia stood at 355,218 1000 t.
Compared with earlier readings it is up 0.1% on the previous year and up 37.8% over ten years.
Over the whole period, oilcrops — processing in South-Eastern Asia peaked at 361,286 1000 t in 2021 and was at its lowest, 216,820 1000 t, in 2010.
That places South-Eastern Asia 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 216,820 1000 t | — |
| 2011 | 230,018 1000 t | +6.1% |
| 2012 | 245,551 1000 t | +6.8% |
| 2013 | 257,699 1000 t | +4.9% |
| 2014 | 259,214 1000 t | +0.6% |
| 2015 | 270,970 1000 t | +4.5% |
| 2016 | 260,909 1000 t | -3.7% |
| 2017 | 306,529 1000 t | +17.5% |
| 2018 | 318,120 1000 t | +3.8% |
| 2019 | 330,438 1000 t | +3.9% |
| 2020 | 358,068 1000 t | +8.4% |
| 2021 | 361,286 1000 t | +0.9% |
| 2022 | 355,038 1000 t | -1.7% |
| 2023 | 355,218 1000 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269,627 1000 t | 216,820 1000 t | 330,438 1000 t | 10 |
| 2020s | 357,402 1000 t | 355,038 1000 t | 361,286 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Chickens — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.4 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — processing in South-Eastern Asia?
- Oilcrops — processing in South-Eastern Asia was 355,218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in South-Eastern Asia?
- The highest recorded value was 361,286 1000 t in 2021.
- What is the lowest oilcrops — processing recorded in South-Eastern Asia?
- The lowest recorded value was 216,820 1000 t in 2010.
- How does South-Eastern Asia rank for oilcrops — processing?
- South-Eastern Asia ranks 3rd out of 30 groups with data for 2023.
- Is oilcrops — processing rising or falling in South-Eastern Asia?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.