Oilcrops — Processing in Serbia

Serbia: Oilcrops — Processing was 1,095 1000 t in 2023. ▲ Rising

Latest (2023)
1,095 1000 t
Change on year
up 7.7%
World rank
60th
of 174 countries
All-time high
1,095 1000 t
in 2023
All-time low
780 1000 t
in 2015
Years of data
14
2010–2023

Oilcrops — Processing in Serbia, 2010–2023

02505007501.0k2010201620232010: 914 1000 t2011: 900 1000 t2012: 998 1000 t2013: 791 1000 t2014: 899 1000 t2015: 780 1000 t2016: 948 1000 t2017: 912 1000 t2018: 813 1000 t2019: 860 1000 t2020: 891 1000 t2021: 788 1000 t2022: 1.0k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia recorded 1,095 1000 t for oilcrops — processing in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.7% on the previous year and up 38.4% over ten years.

Over the whole period, oilcrops — processing in Serbia peaked at 1,095 1000 t in 2023 and was at its lowest, 780 1000 t, in 2015.

That places Serbia 60th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 881.5 1000 t 780 1000 t 998 1000 t 10
2020s 947.75 1000 t 788 1000 t 1,095 1000 t 4

Countries ranked near Serbia

  1. 57 Guinea 1,269 1000 t compare
  2. 58 Uzbekistan 1,194 1000 t compare
  3. 59 Peru 1,098 1000 t compare
  4. 61 United Arab Emirates 1,091 1000 t compare
  5. 62 Morocco 987 1000 t compare
  6. 63 Venezuela (Bolivarian Republic of) 950 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is oilcrops — processing in Serbia?
Oilcrops — processing in Serbia was 1,095 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Serbia?
The highest recorded value was 1,095 1000 t in 2023.
What is the lowest oilcrops — processing recorded in Serbia?
The lowest recorded value was 780 1000 t in 2015.
How does Serbia rank for oilcrops — processing?
Serbia ranks 60th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Serbia?
Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.