Oilcrops — Processing in Uzbekistan

Uzbekistan: Oilcrops — Processing was 1,194 1000 t in 2023. ▼ Falling

Latest (2023)
1,194 1000 t
Change on year
up 23.9%
World rank
58th
of 174 countries
All-time high
1,578 1000 t
in 2012
All-time low
964 1000 t
in 2022
Years of data
14
2010–2023

Oilcrops — Processing in Uzbekistan, 2010–2023

05001.0k1.5k2010201620232010: 1.6k 1000 t2011: 1.6k 1000 t2012: 1.6k 1000 t2013: 1.6k 1000 t2014: 1.6k 1000 t2015: 1.2k 1000 t2016: 1.2k 1000 t2017: 1.2k 1000 t2018: 1.1k 1000 t2019: 1.1k 1000 t2020: 1.2k 1000 t2021: 1.6k 1000 t2022: 964 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — processing in Uzbekistan is 1,194 1000 t, measured in 2023.

Compared with earlier readings it is up 23.9% on the previous year and down 24.0% over ten years.

Over the whole period, oilcrops — processing in Uzbekistan peaked at 1,578 1000 t in 2012 and was at its lowest, 964 1000 t, in 2022.

Uzbekistan ranks 58th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,381 1000 t 1,131 1000 t 1,578 1000 t 10
2020s 1,222 1000 t 964 1000 t 1,569 1000 t 4

Countries ranked near Uzbekistan

  1. 55 Myanmar 1,374 1000 t compare
  2. 56 Republic of Korea 1,274 1000 t compare
  3. 57 Guinea 1,269 1000 t compare
  4. 59 Peru 1,098 1000 t compare
  5. 60 Serbia 1,095 1000 t compare
  6. 61 United Arab Emirates 1,091 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is oilcrops — processing in Uzbekistan?
Oilcrops — processing in Uzbekistan was 1,194 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Uzbekistan?
The highest recorded value was 1,578 1000 t in 2012.
What is the lowest oilcrops — processing recorded in Uzbekistan?
The lowest recorded value was 964 1000 t in 2022.
How does Uzbekistan rank for oilcrops — processing?
Uzbekistan ranks 58th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Uzbekistan?
Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.