Bolivia (Plurinational State of) vs Papua New Guinea: Oilcrops — Processing
Oilcrops — Processing over time
- Bolivia (Plurinational State of)
- Papua New Guinea
How they compare
Papua New Guinea currently reports 3,588 1000 t against 3,567 1000 t in Bolivia (Plurinational State of), a difference of 21 1000 t.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Papua New Guinea ahead.
Bolivia (Plurinational State of) ranks 7th and Papua New Guinea ranks 23rd of 20 regions.
Across the 2 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Papua New Guinea in 1.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,617 1000 t | 2,612 1000 t | 5 1000 t | Bolivia (Plurinational State of) |
| 2020s | 3,139 1000 t | 3,474 1000 t | 335.5 1000 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — processing, Bolivia (Plurinational State of) or Papua New Guinea?
- Papua New Guinea, at 3,588 1000 t against 3,567 1000 t in Bolivia (Plurinational State of) as of 2023.
- What is the difference in oilcrops — processing between Bolivia (Plurinational State of) and Papua New Guinea?
- 21 1000 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Papua New Guinea rank globally for oilcrops — processing?
- Bolivia (Plurinational State of) ranks 7th and Papua New Guinea ranks 23rd of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.