Papua New Guinea vs Paraguay: Oilcrops — Processing
Oilcrops — Processing over time
- Papua New Guinea
- Paraguay
How they compare
Papua New Guinea currently reports 3,588 1000 t against 3,571 1000 t in Paraguay, a difference of 17 1000 t.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Paraguay ahead.
Papua New Guinea ranks 25th and Paraguay ranks 26th of 174 countries.
Across the 2 decades both report, Papua New Guinea averaged higher in 1 and Paraguay in 1.
Head to head by decade
| Decade | Papua New Guinea | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,612 1000 t | 3,399 1000 t | 787 1000 t | Paraguay |
| 2020s | 3,474 1000 t | 3,292 1000 t | 182.5 1000 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — processing, Papua New Guinea or Paraguay?
- Papua New Guinea, at 3,588 1000 t against 3,571 1000 t in Paraguay as of 2023.
- What is the difference in oilcrops — processing between Papua New Guinea and Paraguay?
- 17 1000 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Papua New Guinea and Paraguay rank globally for oilcrops — processing?
- Papua New Guinea ranks 25th and Paraguay ranks 26th of 174 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.