Oilcrops — Processing in Kazakhstan

Kazakhstan: Oilcrops — Processing was 1,509 1000 t in 2023. ▲ Rising

Latest (2023)
1,509 1000 t
Change on year
up 1.3%
World rank
52nd
of 174 countries
All-time high
1,509 1000 t
in 2023
All-time low
586 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops — Processing in Kazakhstan, 2010–2023

05001.0k1.5k2010201620232010: 587 1000 t2011: 586 1000 t2012: 780 1000 t2013: 723 1000 t2014: 806 1000 t2015: 659 1000 t2016: 732 1000 t2017: 839 1000 t2018: 885 1000 t2019: 1.2k 1000 t2020: 1.1k 1000 t2021: 981 1000 t2022: 1.5k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 1,509 1000 t for oilcrops — processing in 2023. That is the highest value across all 14 years on record.

The figure is up 1.3% on the previous year and up 108.7% over ten years.

Over the whole period, oilcrops — processing in Kazakhstan peaked at 1,509 1000 t in 2023 and was at its lowest, 586 1000 t, in 2011.

Kazakhstan ranks 52nd of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 775.6 1000 t 586 1000 t 1,159 1000 t 10
2020s 1,280 1000 t 981 1000 t 1,509 1000 t 4

Countries ranked near Kazakhstan

  1. 49 Australia 1,732 1000 t compare
  2. 50 Czechia 1,582 1000 t compare
  3. 51 United Republic of Tanzania 1,554 1000 t compare
  4. 53 Tunisia 1,508 1000 t compare
  5. 54 Belarus 1,414 1000 t compare
  6. 55 Myanmar 1,374 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is oilcrops — processing in Kazakhstan?
Oilcrops — processing in Kazakhstan was 1,509 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Kazakhstan?
The highest recorded value was 1,509 1000 t in 2023.
What is the lowest oilcrops — processing recorded in Kazakhstan?
The lowest recorded value was 586 1000 t in 2011.
How does Kazakhstan rank for oilcrops — processing?
Kazakhstan ranks 52nd out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Kazakhstan?
Over the last ten years it is up 108.7%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.