Oilcrops — Processing in Czechia

Czechia: Oilcrops — Processing was 1,582 1000 t in 2023. ▲ Rising

Latest (2023)
1,582 1000 t
Change on year
up 19.9%
World rank
50th
of 174 countries
All-time high
1,582 1000 t
in 2023
All-time low
879 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Processing in Czechia, 2010–2023

05001.0k1.5k2010201620232010: 879 1000 t2011: 959 1000 t2012: 1.0k 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 1.2k 1000 t2016: 1.2k 1000 t2017: 1.3k 1000 t2018: 1.5k 1000 t2019: 1.5k 1000 t2020: 1.4k 1000 t2021: 1.3k 1000 t2022: 1.3k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 1,582 1000 t for oilcrops — processing in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 19.9% on the previous year and up 41.9% over ten years.

Over the whole period, oilcrops — processing in Czechia peaked at 1,582 1000 t in 2023 and was at its lowest, 879 1000 t, in 2010.

That places Czechia 50th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,188 1000 t 879 1000 t 1,496 1000 t 10
2020s 1,413 1000 t 1,313 1000 t 1,582 1000 t 4

Countries ranked near Czechia

  1. 47 Democratic Republic of the Congo 1,881 1000 t compare
  2. 48 Australia and New Zealand 1,734 1000 t compare
  3. 49 Australia 1,732 1000 t compare
  4. 51 United Republic of Tanzania 1,554 1000 t compare
  5. 52 Kazakhstan 1,509 1000 t compare
  6. 53 Tunisia 1,508 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is oilcrops — processing in Czechia?
Oilcrops — processing in Czechia was 1,582 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Czechia?
The highest recorded value was 1,582 1000 t in 2023.
What is the lowest oilcrops — processing recorded in Czechia?
The lowest recorded value was 879 1000 t in 2010.
How does Czechia rank for oilcrops — processing?
Czechia ranks 50th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Czechia?
Over the last ten years it is up 41.9%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.