Oilcrops — Processing in Belarus

Belarus: Oilcrops — Processing was 1,414 1000 t in 2023. ◆ Volatile

Latest (2023)
1,414 1000 t
Change on year
up 2.9%
World rank
54th
of 174 countries
All-time high
1,414 1000 t
in 2023
All-time low
331 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops — Processing in Belarus, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 382 1000 t2011: 331 1000 t2012: 456 1000 t2013: 613 1000 t2014: 682 1000 t2015: 581 1000 t2016: 367 1000 t2017: 429 1000 t2018: 1.1k 1000 t2019: 1.2k 1000 t2020: 1.3k 1000 t2021: 1.3k 1000 t2022: 1.4k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 1,414 1000 t for oilcrops — processing in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.9% on the previous year and up 130.7% over ten years.

Over the whole period, oilcrops — processing in Belarus peaked at 1,414 1000 t in 2023 and was at its lowest, 331 1000 t, in 2011.

Belarus ranks 54th of 174 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 615.1 1000 t 331 1000 t 1,237 1000 t 10
2020s 1,348 1000 t 1,274 1000 t 1,414 1000 t 4

Countries ranked near Belarus

  1. 51 United Republic of Tanzania 1,554 1000 t compare
  2. 52 Kazakhstan 1,509 1000 t compare
  3. 53 Tunisia 1,508 1000 t compare
  4. 55 Myanmar 1,374 1000 t compare
  5. 56 Republic of Korea 1,274 1000 t compare
  6. 57 Guinea 1,269 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is oilcrops — processing in Belarus?
Oilcrops — processing in Belarus was 1,414 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Belarus?
The highest recorded value was 1,414 1000 t in 2023.
What is the lowest oilcrops — processing recorded in Belarus?
The lowest recorded value was 331 1000 t in 2011.
How does Belarus rank for oilcrops — processing?
Belarus ranks 54th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Belarus?
Over the last ten years it is up 130.7%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.