Oilcrops — Processing in Honduras
Honduras: Oilcrops — Processing was 2,365 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — processing in Honduras stood at 2,365 1000 t.
The figure is up 1.2% on the previous year and up 27.2% over ten years.
Over the whole period, oilcrops — processing in Honduras peaked at 2,805 1000 t in 2018 and was at its lowest, 1,690 1000 t, in 2014.
Honduras ranks 47th of 186 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Honduras, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,775 1000 t | — |
| 2011 | 1,924 1000 t | +8.4% |
| 2012 | 2,234 1000 t | +16.1% |
| 2013 | 1,859 1000 t | -16.8% |
| 2014 | 1,690 1000 t | -9.1% |
| 2015 | 1,768 1000 t | +4.6% |
| 2016 | 2,191 1000 t | +23.9% |
| 2017 | 2,622 1000 t | +19.7% |
| 2018 | 2,805 1000 t | +7.0% |
| 2019 | 2,702 1000 t | -3.7% |
| 2020 | 2,512 1000 t | -7.0% |
| 2021 | 2,330 1000 t | -7.2% |
| 2022 | 2,338 1000 t | +0.3% |
| 2023 | 2,365 1000 t | +1.2% |
Honduras compared with similar countries
- Honduras's 2,365 1000 t is above the median for lower middle income countries, which is 470 1000 t, 5.0× the median. (40 countries reporting)
- Honduras's 2,365 1000 t is above the median for Latin America & Caribbean, which is 266 1000 t, 8.9× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,157 1000 t | 1,690 1000 t | 2,805 1000 t | 10 |
| 2020s | 2,386 1000 t | 2,330 1000 t | 2,512 1000 t | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oilcrops — processing in Honduras?
- Oilcrops — processing in Honduras was 2,365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Honduras?
- The highest recorded value was 2,805 1000 t in 2018.
- What is the lowest oilcrops — processing recorded in Honduras?
- The lowest recorded value was 1,690 1000 t in 2014.
- How does Honduras rank for oilcrops — processing?
- Honduras ranks 47th out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Honduras?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.