Oilcrops — Processing in Costa Rica

Costa Rica: Oilcrops — Processing was 2,345 1000 t in 2023. ▲ Rising

Latest (2023)
2,345 1000 t
Change on year
down 0.4%
World rank
41st
of 174 countries
All-time high
2,354 1000 t
in 2022
All-time low
1,245 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Processing in Costa Rica, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.2k 1000 t2011: 1.3k 1000 t2012: 1.6k 1000 t2013: 1.9k 1000 t2014: 1.5k 1000 t2015: 1.4k 1000 t2016: 1.6k 1000 t2017: 1.6k 1000 t2018: 1.6k 1000 t2019: 1.7k 1000 t2020: 1.9k 1000 t2021: 2.1k 1000 t2022: 2.4k 1000 t2023: 2.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Costa Rica recorded 2,345 1000 t for oilcrops — processing in 2023.

That represents a change of down 0.4% on the previous year and up 20.4% over ten years.

Over the whole period, oilcrops — processing in Costa Rica peaked at 2,354 1000 t in 2022 and was at its lowest, 1,245 1000 t, in 2010.

That places Costa Rica 41st out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,547 1000 t 1,245 1000 t 1,948 1000 t 10
2020s 2,170 1000 t 1,916 1000 t 2,354 1000 t 4

Countries ranked near Costa Rica

  1. 38 Viet Nam 2,421 1000 t compare
  2. 39 China, Taiwan Province of 2,392 1000 t compare
  3. 40 Honduras 2,365 1000 t compare
  4. 42 Hungary 2,265 1000 t compare
  5. 43 Ecuador 2,124 1000 t compare
  6. 44 Romania 2,116 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is oilcrops — processing in Costa Rica?
Oilcrops — processing in Costa Rica was 2,345 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Costa Rica?
The highest recorded value was 2,354 1000 t in 2022.
What is the lowest oilcrops — processing recorded in Costa Rica?
The lowest recorded value was 1,245 1000 t in 2010.
How does Costa Rica rank for oilcrops — processing?
Costa Rica ranks 41st out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Costa Rica?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.