Oilcrops — Processing in Vietnam
Vietnam: Oilcrops — Processing was 2,421 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vietnam recorded 2,421 1000 t for oilcrops — processing in 2023.
Compared with earlier readings it is down 0.7% on the previous year and up 33.1% over ten years.
Over the whole period, oilcrops — processing in Vietnam peaked at 2,437 1000 t in 2022 and was at its lowest, 913 1000 t, in 2010.
Vietnam ranks 44th of 186 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 913 1000 t | — |
| 2011 | 1,145 1000 t | +25.4% |
| 2012 | 1,729 1000 t | +51.0% |
| 2013 | 1,819 1000 t | +5.2% |
| 2014 | 2,021 1000 t | +11.1% |
| 2015 | 2,121 1000 t | +4.9% |
| 2016 | 1,975 1000 t | -6.9% |
| 2017 | 2,149 1000 t | +8.8% |
| 2018 | 2,264 1000 t | +5.4% |
| 2019 | 2,255 1000 t | -0.4% |
| 2020 | 2,254 1000 t | -0.0% |
| 2021 | 2,405 1000 t | +6.7% |
| 2022 | 2,437 1000 t | +1.3% |
| 2023 | 2,421 1000 t | -0.7% |
Vietnam compared with similar countries
- Vietnam's 2,421 1000 t is above the median for upper middle income countries, which is 169 1000 t, 14.3× the median. (53 countries reporting)
- Vietnam's 2,421 1000 t is above the median for East Asia & Pacific, which is 47 1000 t, 51.5× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,839 1000 t | 913 1000 t | 2,264 1000 t | 10 |
| 2020s | 2,379 1000 t | 2,254 1000 t | 2,437 1000 t | 4 |
Countries ranked near Vietnam
- 41 United Kingdom of Great Britain and Northern Ireland 2,614 1000 t compare
- 41 United Kingdom 2,614 1000 t compare
- 43 Bangladesh 2,554 1000 t compare
- 44 Viet Nam 2,421 1000 t compare
- 46 China, Taiwan Province of 2,392 1000 t compare
- 47 Honduras 2,365 1000 t compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is oilcrops — processing in Vietnam?
- Oilcrops — processing in Vietnam was 2,421 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Vietnam?
- The highest recorded value was 2,437 1000 t in 2022.
- What is the lowest oilcrops — processing recorded in Vietnam?
- The lowest recorded value was 913 1000 t in 2010.
- How does Vietnam rank for oilcrops — processing?
- Vietnam ranks 44th out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Vietnam?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.