Oilcrops — Processing in Democratic Republic of the Congo
Democratic Republic of the Congo: Oilcrops — Processing was 1,881 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 1,881 1000 t for oilcrops — processing in 2023.
The figure is down 0.5% on the previous year and up 5.4% over ten years.
Over the whole period, oilcrops — processing in Democratic Republic of the Congo peaked at 1,890 1000 t in 2022 and was at its lowest, 1,205 1000 t, in 2011.
Democratic Republic of the Congo ranks 54th of 186 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,225 1000 t | — |
| 2011 | 1,205 1000 t | -1.6% |
| 2012 | 1,501 1000 t | +24.6% |
| 2013 | 1,785 1000 t | +18.9% |
| 2014 | 1,823 1000 t | +2.1% |
| 2015 | 1,842 1000 t | +1.0% |
| 2016 | 1,816 1000 t | -1.4% |
| 2017 | 1,843 1000 t | +1.5% |
| 2018 | 1,855 1000 t | +0.7% |
| 2019 | 1,865 1000 t | +0.5% |
| 2020 | 1,887 1000 t | +1.2% |
| 2021 | 1,888 1000 t | +0.1% |
| 2022 | 1,890 1000 t | +0.1% |
| 2023 | 1,881 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,676 1000 t | 1,205 1000 t | 1,865 1000 t | 10 |
| 2020s | 1,886 1000 t | 1,881 1000 t | 1,890 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.06 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 2.38 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.5 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1684 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3454 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.0128 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.43 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.23 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — processing in Democratic Republic of the Congo?
- Oilcrops — processing in Democratic Republic of the Congo was 1,881 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Democratic Republic of the Congo?
- The highest recorded value was 1,890 1000 t in 2022.
- What is the lowest oilcrops — processing recorded in Democratic Republic of the Congo?
- The lowest recorded value was 1,205 1000 t in 2011.
- How does Democratic Republic of the Congo rank for oilcrops — processing?
- Democratic Republic of the Congo ranks 54th out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.