Oilcrops — Processing in Belgium

Belgium: Oilcrops — Processing was 2,039 1000 t in 2023. ▲ Rising

Latest (2023)
2,039 1000 t
Change on year
down 0.3%
World rank
45th
of 174 countries
All-time high
2,166 1000 t
in 2017
All-time low
1,663 1000 t
in 2021
Years of data
14
2010–2023

Oilcrops — Processing in Belgium, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.7k 1000 t2011: 1.7k 1000 t2012: 1.9k 1000 t2013: 1.8k 1000 t2014: 1.8k 1000 t2015: 2.0k 1000 t2016: 2.0k 1000 t2017: 2.2k 1000 t2018: 2.1k 1000 t2019: 2.0k 1000 t2020: 2.1k 1000 t2021: 1.7k 1000 t2022: 2.0k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — processing in Belgium is 2,039 1000 t, measured in 2023.

The figure is down 0.3% on the previous year and up 13.8% over ten years.

Over the whole period, oilcrops — processing in Belgium peaked at 2,166 1000 t in 2017 and was at its lowest, 1,663 1000 t, in 2021.

Belgium ranks 45th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,920 1000 t 1,665 1000 t 2,166 1000 t 10
2020s 1,958 1000 t 1,663 1000 t 2,085 1000 t 4

Countries ranked near Belgium

  1. 42 Hungary 2,265 1000 t compare
  2. 43 Ecuador 2,124 1000 t compare
  3. 44 Romania 2,116 1000 t compare
  4. 46 Bulgaria 1,943 1000 t compare
  5. 47 Democratic Republic of the Congo 1,881 1000 t compare
  6. 48 Australia and New Zealand 1,734 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is oilcrops — processing in Belgium?
Oilcrops — processing in Belgium was 2,039 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Belgium?
The highest recorded value was 2,166 1000 t in 2017.
What is the lowest oilcrops — processing recorded in Belgium?
The lowest recorded value was 1,663 1000 t in 2021.
How does Belgium rank for oilcrops — processing?
Belgium ranks 45th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Belgium?
Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.