Oilcrops — Processing in Central America

Central America: Oilcrops — Processing was 19,581 1000 t in 2023. ▲ Rising

Latest (2023)
19,581 1000 t
Change on year
up 1.2%
Rank
18th
of 31 groups
All-time high
19,581 1000 t
in 2023
All-time low
9,821 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Processing in Central America, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 9.8k 1000 t2011: 10.4k 1000 t2012: 11.3k 1000 t2013: 11.3k 1000 t2014: 11.2k 1000 t2015: 11.5k 1000 t2016: 13.4k 1000 t2017: 14.4k 1000 t2018: 15.4k 1000 t2019: 15.9k 1000 t2020: 17.1k 1000 t2021: 17.4k 1000 t2022: 19.4k 1000 t2023: 19.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — processing in Central America stood at 19,581 1000 t. That is the highest value across all 14 years on record.

The figure is up 1.2% on the previous year and up 73.0% over ten years.

Over the whole period, oilcrops — processing in Central America peaked at 19,581 1000 t in 2023 and was at its lowest, 9,821 1000 t, in 2010.

That places Central America 18th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,447 1000 t 9,821 1000 t 15,876 1000 t 10
2020s 18,370 1000 t 17,128 1000 t 19,581 1000 t 4

Countries ranked near Central America

  1. 15 Mexico 9,843 1000 t compare
  2. 16 Philippines 9,523 1000 t compare
  3. 17 Colombia 7,796 1000 t compare
  4. 18 Italy 7,128 1000 t compare
  5. 19 Türkiye 6,710 1000 t compare
  6. 20 France 6,401 1000 t compare
  7. 21 Guatemala 4,091 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is oilcrops — processing in Central America?
Oilcrops — processing in Central America was 19,581 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Central America?
The highest recorded value was 19,581 1000 t in 2023.
What is the lowest oilcrops — processing recorded in Central America?
The lowest recorded value was 9,821 1000 t in 2010.
How does Central America rank for oilcrops — processing?
Central America ranks 18th out of 31 groups with data for 2023.
Is oilcrops — processing rising or falling in Central America?
Over the last ten years it is up 73.0%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.