Oilcrops — Processing in Micronesia

Micronesia: Oilcrops — Processing was 109 1000 t in 2023. ◆ Volatile

Latest (2023)
109 1000 t
Change on year
down 6.0%
World rank
116th
of 174 countries
All-time high
116 1000 t
in 2022
All-time low
12 1000 t
in 2017
Years of data
14
2010–2023

Oilcrops — Processing in Micronesia, 2010–2023

02550751001252010201620232010: 16 1000 t2011: 22 1000 t2012: 24 1000 t2013: 36 1000 t2014: 29 1000 t2015: 28 1000 t2016: 27 1000 t2017: 12 1000 t2018: 21 1000 t2019: 100 1000 t2020: 94 1000 t2021: 89 1000 t2022: 116 1000 t2023: 109 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — processing in Micronesia is 109 1000 t, measured in 2023.

The figure is down 6.0% on the previous year and up 202.8% over ten years.

Over the whole period, oilcrops — processing in Micronesia peaked at 116 1000 t in 2022 and was at its lowest, 12 1000 t, in 2017.

That places Micronesia 116th out of 174 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.5 1000 t 12 1000 t 100 1000 t 10
2020s 102 1000 t 89 1000 t 116 1000 t 4

Countries ranked near Micronesia

  1. 113 Switzerland 122 1000 t compare
  2. 114 Albania 118 1000 t compare
  3. 115 Bosnia and Herzegovina 115 1000 t compare
  4. 117 Libya 96 1000 t compare
  5. 118 Cuba 90 1000 t compare
  6. 119 Jamaica 85 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is oilcrops — processing in Micronesia?
Oilcrops — processing in Micronesia was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Micronesia?
The highest recorded value was 116 1000 t in 2022.
What is the lowest oilcrops — processing recorded in Micronesia?
The lowest recorded value was 12 1000 t in 2017.
How does Micronesia rank for oilcrops — processing?
Micronesia ranks 116th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Micronesia?
Over the last ten years it is up 202.8%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.