Malaysia vs United Kingdom of Great Britain and Northern Ireland: Oilcrops — Other uses

Malaysia
28,915 t
in 2013
United Kingdom of Great Britain and Northern Ireland
37,185 t
in 2013
Malaysia rank
38th
United Kingdom of Great Britain and Northern Ireland rank
36th

Oilcrops — Other uses over time

  • Malaysia
  • United Kingdom of Great Britain and Northern Ireland
050.0k100.0k150.0k200.0k196119872013

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 37,185 t against 28,915 t in Malaysia, a difference of 8,270 t.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.3 times Malaysia's.

The two have swapped places 7 times across 53 shared years of data; in 1961 it was Malaysia ahead.

Malaysia ranks 38th and United Kingdom of Great Britain and Northern Ireland ranks 36th of 150 countries.

Across the 6 decades both report, Malaysia averaged higher in 4 and United Kingdom of Great Britain and Northern Ireland in 2.

Head to head by decade

Decade Malaysia United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 85,566 t 3,009 t 82,557 t Malaysia
1970s 109,128 t 6,960 t 102,168 t Malaysia
1980s 139,912 t 12,406 t 127,505 t Malaysia
1990s 134,262 t 52,856 t 81,406 t Malaysia
2000s 22,071 t 50,224 t 28,153 t United Kingdom of Great Britain and Northern Ireland
2010s 32,778 t 54,744 t 21,966 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — other uses, Malaysia or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 37,185 t against 28,915 t in Malaysia as of 2013.
What is the difference in oilcrops — other uses between Malaysia and United Kingdom of Great Britain and Northern Ireland?
8,270 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Malaysia and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Malaysia and United Kingdom of Great Britain and Northern Ireland rank globally for oilcrops — other uses?
Malaysia ranks 38th and United Kingdom of Great Britain and Northern Ireland ranks 36th of 150 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs United Kingdom of Great Britain and Northern Ireland: Oilcrops — Other uses. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/oilcrops-other-uses-non-food/malaysia/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.