Oilcrops — Other uses in Gabon

Gabon: Oilcrops — Other uses was 1,080 t in 2013. ◆ Volatile

Latest (2013)
1,080 t
Change on year
up 31.7%
World rank
82nd
of 150 countries
All-time high
1,080 t
in 2013
All-time low
0 t
in 1964
Years of data
53
1961–2013

Oilcrops — Other uses in Gabon, 1961–2013

02505007501.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 1,080 t for oilcrops — other uses in 2013. That is the highest value across all 53 years on record.

That represents a change of up 31.7% on the previous year and up 72.8% over ten years.

Over the whole period, oilcrops — other uses in Gabon peaked at 1,080 t in 2013 and was at its lowest, 0 t, in 1964.

Gabon ranks 82nd of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Gabon, year by year

Annual values for Oilcrops — Other uses (non-food) in Gabon, 1961 to 2013.
Year t Change
1961 180 t
1962 180 t +0.0%
1963 200 t +11.1%
1964 0 t -100.0%
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 2 t
1971 0 t -100.0%
1972 260 t
1973 259 t -0.4%
1974 252 t -2.7%
1975 137 t -45.6%
1976 142 t +3.6%
1977 119 t -16.2%
1978 205 t +72.3%
1979 210 t +2.4%
1980 260 t +23.8%
1981 250 t -3.8%
1982 250 t +0.0%
1983 350 t +40.0%
1984 400 t +14.3%
1985 370 t -7.5%
1986 550 t +48.6%
1987 570 t +3.6%
1988 510 t -10.5%
1989 280 t -45.1%
1990 513 t +83.2%
1991 750 t +46.2%
1992 720 t -4.0%
1993 900 t +25.0%
1994 830 t -7.8%
1995 810 t -2.4%
1996 740 t -8.6%
1997 770 t +4.1%
1998 664 t -13.8%
1999 689 t +3.8%
2000 722 t +4.8%
2001 600 t -16.9%
2002 600 t +0.0%
2003 625 t +4.2%
2004 362 t -42.1%
2005 437 t +20.7%
2006 602 t +37.8%
2007 750 t +24.6%
2008 793 t +5.7%
2009 843 t +6.3%
2010 790 t -6.3%
2011 800 t +1.3%
2012 820 t +2.5%
2013 1,080 t +31.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.22 t 0 t 200 t 9
1970s 158.6 t 0 t 260 t 10
1980s 379 t 250 t 570 t 10
1990s 738.6 t 513 t 900 t 10
2000s 633.4 t 362 t 843 t 10
2010s 872.5 t 790 t 1,080 t 4

Countries ranked near Gabon

  1. 79 Spain 1,200 t compare
  2. 80 Sweden 1,181 t compare
  3. 81 Kuwait 1,173 t compare
  4. 83 Slovenia 1,038 t compare
  5. 84 Togo 996 t compare
  6. 85 Japan 993 t compare

See the full ranking of 192 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is oilcrops — other uses in Gabon?
Oilcrops — other uses in Gabon was 1,080 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Gabon?
The highest recorded value was 1,080 t in 2013.
What is the lowest oilcrops — other uses recorded in Gabon?
The lowest recorded value was 0 t in 1964.
How does Gabon rank for oilcrops — other uses?
Gabon ranks 82nd out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Gabon?
Over the last ten years it is up 72.8%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/gabon/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.