Oilcrops — Other uses in Saudi Arabia

Saudi Arabia: Oilcrops — Other uses was 249 t in 2013. ◆ Volatile

Latest (2013)
249 t
World rank
105th
of 150 countries
All-time high
4,175 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Saudi Arabia, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Saudi Arabia is 249 t, measured in 2013.

The figure is down 30.6% over ten years.

Over the whole period, oilcrops — other uses in Saudi Arabia peaked at 4,175 t in 2008 and was at its lowest, 0 t, in 1961.

That places Saudi Arabia 105th out of 150 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Saudi Arabia, year by year

Annual values for Oilcrops — Other uses (non-food) in Saudi Arabia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 191 t
1969 59 t -69.1%
1970 134 t +127.1%
1971 0 t -100.0%
1972 471 t
1973 918 t +94.9%
1974 145 t -84.2%
1975 257 t +77.2%
1976 211 t -17.9%
1977 48 t -77.3%
1978 623 t +1197.9%
1979 570 t -8.5%
1980 113 t -80.2%
1981 623 t +451.3%
1982 291 t -53.3%
1983 608 t +108.9%
1984 296 t -51.3%
1985 401 t +35.5%
1986 151 t -62.3%
1987 318 t +110.6%
1988 3,174 t +898.1%
1989 1,448 t -54.4%
1990 50 t -96.5%
1991 276 t +452.0%
1992 622 t +125.4%
1993 490 t -21.2%
1994 393 t -19.8%
1995 406 t +3.3%
1996 242 t -40.4%
1997 64 t -73.6%
1998 110 t +71.9%
1999 1,422 t +1192.7%
2000 281 t -80.2%
2001 339 t +20.6%
2002 83 t -75.5%
2003 359 t +332.5%
2004 113 t -68.5%
2005 88 t -22.1%
2006 410 t +365.9%
2007 361 t -12.0%
2008 4,175 t +1056.5%
2009 3,909 t -6.4%
2010 1,349 t -65.5%
2011 124 t -90.8%
2012 0 t -100.0%
2013 249 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.78 t 0 t 191 t 9
1970s 337.7 t 0 t 918 t 10
1980s 742.3 t 113 t 3,174 t 10
1990s 407.5 t 50 t 1,422 t 10
2000s 1,012 t 83 t 4,175 t 10
2010s 430.5 t 0 t 1,349 t 4

Countries ranked near Saudi Arabia

  1. 102 Bangladesh 287.14 t compare
  2. 103 China, Taiwan Province of 286 t compare
  3. 104 Jordan 254 t compare
  4. 106 Denmark 232 t compare
  5. 107 Nicaragua 219 t compare
  6. 108 Malta 211.95 t compare

See the full ranking of 192 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is oilcrops — other uses in Saudi Arabia?
Oilcrops — other uses in Saudi Arabia was 249 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Saudi Arabia?
The highest recorded value was 4,175 t in 2008.
What is the lowest oilcrops — other uses recorded in Saudi Arabia?
The lowest recorded value was 0 t in 1961.
How does Saudi Arabia rank for oilcrops — other uses?
Saudi Arabia ranks 105th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Saudi Arabia?
Over the last ten years it is down 30.6%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/saudi-arabia/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.