Oilcrops — Other uses in Polynesia

Polynesia: Oilcrops — Other uses was 68,882 t in 2013. ◆ Volatile

Latest (2013)
68,882 t
Change on year
up 2.0%
World rank
33rd
of 160 countries
All-time high
71,338 t
in 2011
All-time low
11,904 t
in 1962
Years of data
53
1961–2013

Oilcrops — Other uses in Polynesia, 1961–2013

20.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Polynesia is 68,882 t, measured in 2013.

The figure is up 2.0% on the previous year and up 267.2% over ten years.

Over the whole period, oilcrops — other uses in Polynesia peaked at 71,338 t in 2011 and was at its lowest, 11,904 t, in 1962.

Polynesia ranks 33rd of 160 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,874 t 11,904 t 43,338 t 9
1970s 26,205 t 13,123 t 63,191 t 10
1980s 20,314 t 13,859 t 40,081 t 10
1990s 20,999 t 13,076 t 45,560 t 10
2000s 44,982 t 16,623 t 69,154 t 10
2010s 67,866 t 63,719 t 71,338 t 4

Countries ranked near Polynesia

  1. 30 Fiji 84,776 t compare
  2. 31 France 82,608 t compare
  3. 32 Serbia and Montenegro 78,918 t compare
  4. 34 United Arab Emirates 63,564 t compare
  5. 35 Samoa 62,462 t compare
  6. 36 Guinea 61,794 t compare

See the full ranking of 192 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is oilcrops — other uses in Polynesia?
Oilcrops — other uses in Polynesia was 68,882 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Polynesia?
The highest recorded value was 71,338 t in 2011.
What is the lowest oilcrops — other uses recorded in Polynesia?
The lowest recorded value was 11,904 t in 1962.
How does Polynesia rank for oilcrops — other uses?
Polynesia ranks 33rd out of 160 countries with data for 2013.
Is oilcrops — other uses rising or falling in Polynesia?
Over the last ten years it is up 267.2%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/polynesia/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.