Oilcrops — Other uses in Land Locked Developing Countries

Land Locked Developing Countries: Oilcrops — Other uses was 236,928 t in 2013. ◆ Volatile

Latest (2013)
236,928 t
Change on year
down 25.3%
Rank
8th
of 12 groups
All-time high
317,209 t
in 2012
All-time low
19,655 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Land Locked Developing Countries, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Land Locked Developing Countries recorded 236,928 t for oilcrops — other uses in 2013.

The figure is down 25.3% on the previous year and up 66.9% over ten years.

Over the whole period, oilcrops — other uses in Land Locked Developing Countries peaked at 317,209 t in 2012 and was at its lowest, 19,655 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,150 t 19,655 t 100,081 t 9
1970s 107,396 t 83,455 t 149,907 t 10
1980s 52,224 t 24,289 t 74,628 t 10
1990s 54,925 t 20,397 t 87,180 t 10
2000s 137,664 t 56,572 t 197,407 t 10
2010s 249,276 t 165,738 t 317,209 t 4

Countries ranked near Land Locked Developing Countries

  1. 5 Mexico 459,515 t compare
  2. 6 Brazil 439,937 t compare
  3. 7 Pakistan 402,084 t compare
  4. 8 Vanuatu 381,002 t compare
  5. 9 Sudan (former) 356,217 t compare
  6. 10 Sri Lanka 300,002 t compare
  7. 11 Senegal 267,370 t compare

See the full ranking of 192 places →

More agriculture & rural data for Land Locked Developing Countries

All data for Land Locked Developing Countries →

Frequently asked questions

What is oilcrops — other uses in Land Locked Developing Countries?
Oilcrops — other uses in Land Locked Developing Countries was 236,928 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Land Locked Developing Countries?
The highest recorded value was 317,209 t in 2012.
What is the lowest oilcrops — other uses recorded in Land Locked Developing Countries?
The lowest recorded value was 19,655 t in 1961.
How does Land Locked Developing Countries rank for oilcrops — other uses?
Land Locked Developing Countries ranks 8th out of 12 groups with data for 2013.
Is oilcrops — other uses rising or falling in Land Locked Developing Countries?
Over the last ten years it is up 66.9%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Land Locked Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/land-locked-developing-countries/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.