Oilcrops — Other uses in Asia
Asia: Oilcrops — Other uses was 12.23 million t in 2013. ◆ Volatile
Oilcrops — Other uses in Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 12.23 million t for oilcrops — other uses in 2013.
Compared with earlier readings it is down 6.5% on the previous year and up 74.6% over ten years.
Over the whole period, oilcrops — other uses in Asia peaked at 13.08 million t in 2012 and was at its lowest, 682,779 t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Other uses in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 701,552 t | — |
| 1962 | 682,779 t | -2.7% |
| 1963 | 955,403 t | +39.9% |
| 1964 | 837,101 t | -12.4% |
| 1965 | 1.18 million t | +40.8% |
| 1966 | 1.05 million t | -10.8% |
| 1967 | 1.28 million t | +21.3% |
| 1968 | 1.30 million t | +1.7% |
| 1969 | 1.22 million t | -6.0% |
| 1970 | 1.46 million t | +19.6% |
| 1971 | 1.71 million t | +16.9% |
| 1972 | 1.86 million t | +9.1% |
| 1973 | 1.63 million t | -12.5% |
| 1974 | 1.43 million t | -12.1% |
| 1975 | 1.25 million t | -12.8% |
| 1976 | 1.16 million t | -7.5% |
| 1977 | 1.24 million t | +7.3% |
| 1978 | 1.33 million t | +6.9% |
| 1979 | 1.39 million t | +5.2% |
| 1980 | 1.34 million t | -3.6% |
| 1981 | 1.45 million t | +7.9% |
| 1982 | 1.78 million t | +23.1% |
| 1983 | 1.86 million t | +4.1% |
| 1984 | 2.35 million t | +26.2% |
| 1985 | 2.12 million t | -9.7% |
| 1986 | 2.08 million t | -1.9% |
| 1987 | 1.97 million t | -5.5% |
| 1988 | 1.68 million t | -14.6% |
| 1989 | 2.41 million t | +43.6% |
| 1990 | 3.19 million t | +32.2% |
| 1991 | 4.93 million t | +54.8% |
| 1992 | 6.53 million t | +32.3% |
| 1993 | 4.73 million t | -27.5% |
| 1994 | 5.47 million t | +15.6% |
| 1995 | 6.23 million t | +13.8% |
| 1996 | 5.27 million t | -15.3% |
| 1997 | 5.69 million t | +7.9% |
| 1998 | 5.63 million t | -1.1% |
| 1999 | 7.34 million t | +30.5% |
| 2000 | 6.45 million t | -12.1% |
| 2001 | 6.33 million t | -1.9% |
| 2002 | 7.18 million t | +13.5% |
| 2003 | 7.01 million t | -2.4% |
| 2004 | 7.22 million t | +3.1% |
| 2005 | 8.54 million t | +18.2% |
| 2006 | 7.96 million t | -6.8% |
| 2007 | 8.01 million t | +0.6% |
| 2008 | 9.48 million t | +18.3% |
| 2009 | 11.17 million t | +17.8% |
| 2010 | 9.25 million t | -17.2% |
| 2011 | 8.84 million t | -4.3% |
| 2012 | 13.08 million t | +47.9% |
| 2013 | 12.23 million t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.02 million t | 682,779 t | 1.30 million t | 9 |
| 1970s | 1.45 million t | 1.16 million t | 1.86 million t | 10 |
| 1980s | 1.90 million t | 1.34 million t | 2.41 million t | 10 |
| 1990s | 5.50 million t | 3.19 million t | 7.34 million t | 10 |
| 2000s | 7.93 million t | 6.33 million t | 11.17 million t | 10 |
| 2010s | 10.85 million t | 8.84 million t | 13.08 million t | 4 |
Countries ranked near Asia
- 1 Philippines 5.71 million t compare
- 2 Indonesia 4.21 million t compare
- 3 Ukraine 3.47 million t compare
- 4 China, mainland 998,953 t compare
More agriculture & rural data for Asia
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
Frequently asked questions
- What is oilcrops — other uses in Asia?
- Oilcrops — other uses in Asia was 12.23 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Asia?
- The highest recorded value was 13.08 million t in 2012.
- What is the lowest oilcrops — other uses recorded in Asia?
- The lowest recorded value was 682,779 t in 1962.
- How does Asia rank for oilcrops — other uses?
- Asia ranks 1st out of 13 regions with data for 2013.
- Is oilcrops — other uses rising or falling in Asia?
- Over the last ten years it is up 74.6%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.