Oilcrops — Other uses in South-Eastern Asia
South-Eastern Asia: Oilcrops — Other uses was 9,465 1000 t in 2023. ▼ Falling
Oilcrops — Other uses in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — other uses in South-Eastern Asia stood at 9,465 1000 t.
Compared with earlier readings it is up 2.8% on the previous year and down 39.1% over ten years.
Over the whole period, oilcrops — other uses in South-Eastern Asia peaked at 15,541 1000 t in 2013 and was at its lowest, 5,486 1000 t, in 2010.
That places South-Eastern Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Other uses in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,486 1000 t | — |
| 2011 | 10,443 1000 t | +90.4% |
| 2012 | 13,166 1000 t | +26.1% |
| 2013 | 15,541 1000 t | +18.0% |
| 2014 | 11,066 1000 t | -28.8% |
| 2015 | 10,223 1000 t | -7.6% |
| 2016 | 10,225 1000 t | +0.0% |
| 2017 | 8,819 1000 t | -13.8% |
| 2018 | 9,020 1000 t | +2.3% |
| 2019 | 8,499 1000 t | -5.8% |
| 2020 | 10,839 1000 t | +27.5% |
| 2021 | 10,847 1000 t | +0.1% |
| 2022 | 9,208 1000 t | -15.1% |
| 2023 | 9,465 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,249 1000 t | 5,486 1000 t | 15,541 1000 t | 10 |
| 2020s | 10,090 1000 t | 9,208 1000 t | 10,847 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 1 China, mainland 7,446 1000 t compare
- 1 China 7,446 1000 t compare
- 3 Philippines 4,457 1000 t compare
- 4 Thailand 2,623 1000 t compare
- 5 Indonesia 2,316 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — other uses in South-Eastern Asia?
- Oilcrops — other uses in South-Eastern Asia was 9,465 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in South-Eastern Asia?
- The highest recorded value was 15,541 1000 t in 2013.
- What is the lowest oilcrops — other uses recorded in South-Eastern Asia?
- The lowest recorded value was 5,486 1000 t in 2010.
- How does South-Eastern Asia rank for oilcrops — other uses?
- South-Eastern Asia ranks 2nd out of 29 groups with data for 2023.
- Is oilcrops — other uses rising or falling in South-Eastern Asia?
- Over the last ten years it is down 39.1%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.