Oilcrops — Other uses in Northern America
Northern America: Oilcrops — Other uses was 121 1000 t in 2023. ◆ Volatile
Oilcrops — Other uses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 121 1000 t for oilcrops — other uses in 2023.
That represents a change of down 64.9% on the previous year and up 47.6% over ten years.
Over the whole period, oilcrops — other uses in Northern America peaked at 408 1000 t in 2018 and was at its lowest, 74 1000 t, in 2016.
That places Northern America 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Other uses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 116 1000 t | — |
| 2011 | 112 1000 t | -3.4% |
| 2012 | 116 1000 t | +3.6% |
| 2013 | 82 1000 t | -29.3% |
| 2014 | 272 1000 t | +231.7% |
| 2015 | 269 1000 t | -1.1% |
| 2016 | 74 1000 t | -72.5% |
| 2017 | 228 1000 t | +208.1% |
| 2018 | 408 1000 t | +78.9% |
| 2019 | 98 1000 t | -76.0% |
| 2020 | 278 1000 t | +183.7% |
| 2021 | 87 1000 t | -68.7% |
| 2022 | 345 1000 t | +296.6% |
| 2023 | 121 1000 t | -64.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 177.5 1000 t | 74 1000 t | 408 1000 t | 10 |
| 2020s | 207.75 1000 t | 87 1000 t | 345 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — other uses in Northern America?
- Oilcrops — other uses in Northern America was 121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Northern America?
- The highest recorded value was 408 1000 t in 2018.
- What is the lowest oilcrops — other uses recorded in Northern America?
- The lowest recorded value was 74 1000 t in 2016.
- How does Northern America rank for oilcrops — other uses?
- Northern America ranks 19th out of 29 groups with data for 2023.
- Is oilcrops — other uses rising or falling in Northern America?
- Over the last ten years it is up 47.6%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.