Oilcrops — Other uses in Cameroon

Cameroon: Oilcrops — Other uses was 57 1000 t in 2023. ◆ Volatile

Latest (2023)
57 1000 t
Change on year
down 31.3%
World rank
20th
of 131 countries
All-time high
264 1000 t
in 2020
All-time low
15 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Other uses in Cameroon, 2010–2023

0501001502002502010201620232010: 15 1000 t2011: 25 1000 t2012: 26 1000 t2013: 28 1000 t2014: 22 1000 t2015: 40 1000 t2016: 37 1000 t2017: 32 1000 t2018: 42 1000 t2019: 35 1000 t2020: 264 1000 t2021: 34 1000 t2022: 83 1000 t2023: 57 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 57 1000 t for oilcrops — other uses in 2023.

Compared with earlier readings it is down 31.3% on the previous year and up 103.6% over ten years.

Over the whole period, oilcrops — other uses in Cameroon peaked at 264 1000 t in 2020 and was at its lowest, 15 1000 t, in 2010.

That places Cameroon 20th out of 131 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.2 1000 t 15 1000 t 42 1000 t 10
2020s 109.5 1000 t 34 1000 t 264 1000 t 4

Countries ranked near Cameroon

  1. 17 Netherlands (Kingdom of the) 67 1000 t compare
  2. 17 Sri Lanka 67 1000 t compare
  3. 19 Uruguay 59 1000 t compare
  4. 21 Canada 39 1000 t compare
  5. 22 France 30 1000 t compare
  6. 23 India 23 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is oilcrops — other uses in Cameroon?
Oilcrops — other uses in Cameroon was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Cameroon?
The highest recorded value was 264 1000 t in 2020.
What is the lowest oilcrops — other uses recorded in Cameroon?
The lowest recorded value was 15 1000 t in 2010.
How does Cameroon rank for oilcrops — other uses?
Cameroon ranks 20th out of 131 countries with data for 2023.
Is oilcrops — other uses rising or falling in Cameroon?
Over the last ten years it is up 103.6%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food-2/cameroon/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.