Oilcrops — Other uses in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Oilcrops — Other uses was 603 1000 t in 2023. ▲ Rising
Oilcrops — Other uses in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — other uses in Low Income Food Deficit Countries (LIFDCs) is 603 1000 t, measured in 2023.
That represents a change of down 44.2% on the previous year and down 69.2% over ten years.
Over the whole period, oilcrops — other uses in Low Income Food Deficit Countries (LIFDCs) peaked at 2,050 1000 t in 2019 and was at its lowest, 364 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Other uses in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 364 1000 t | — |
| 2011 | 634 1000 t | +74.2% |
| 2012 | 1,293 1000 t | +103.9% |
| 2013 | 1,958 1000 t | +51.4% |
| 2014 | 1,709 1000 t | -12.7% |
| 2015 | 1,765 1000 t | +3.3% |
| 2016 | 1,656 1000 t | -6.2% |
| 2017 | 1,734 1000 t | +4.7% |
| 2018 | 1,793 1000 t | +3.4% |
| 2019 | 2,050 1000 t | +14.3% |
| 2020 | 1,224 1000 t | -40.3% |
| 2021 | 1,151 1000 t | -6.0% |
| 2022 | 1,081 1000 t | -6.1% |
| 2023 | 603 1000 t | -44.2% |
Biggest year-on-year movements
Years where Oilcrops — Other uses in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +103.9% | 634 1000 t | 1,293 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,496 1000 t | 364 1000 t | 2,050 1000 t | 10 |
| 2020s | 1,015 1000 t | 603 1000 t | 1,224 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Iran (Islamic Republic of) 40 1000 t compare
- 8 Ukraine 861 1000 t compare
- 9 Syrian Arab Republic 32 1000 t compare
- 9 Colombia 860 1000 t compare
- 10 Micronesia (Federated States of) 7 1000 t compare
- 10 Egypt 387 1000 t compare
- 11 Greece 357 1000 t compare
- 11 Melanesia 1 1000 t compare
- 12 Argentina 310 1000 t compare
- 12 Lao People's Democratic Republic 0 1000 t
- 12 Republic of Moldova 0 1000 t
- 12 Türkiye 0 1000 t compare
- 12 Polynesia 0 1000 t compare
- 12 Bolivia (Plurinational State of) 0 1000 t compare
- 12 Venezuela (Bolivarian Republic of) 0 1000 t
- 13 Ecuador 280 1000 t compare
- 14 Costa Rica 134 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — other uses in Low Income Food Deficit Countries (LIFDCs)?
- Oilcrops — other uses in Low Income Food Deficit Countries (LIFDCs) was 603 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2,050 1000 t in 2019.
- What is the lowest oilcrops — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 364 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for oilcrops — other uses?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 29 groups with data for 2023.
- Is oilcrops — other uses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 69.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.