Oilcrops — Other uses in India
India: Oilcrops — Other uses was 23 1000 t in 2022. ▲ Rising
Oilcrops — Other uses in India, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, oilcrops — other uses in India stood at 23 1000 t. That is the highest value across all 12 years on record.
That represents a change of up 475.0% on the previous year and up 43.8% over ten years.
Over the whole period, oilcrops — other uses in India peaked at 23 1000 t in 2022 and was at its lowest, 4 1000 t, in 2020.
That places India 23rd out of 131 countries with data for 2022, putting it in the top quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Oilcrops — Other uses in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 19 1000 t | +90.0% |
| 2012 | 16 1000 t | -15.8% |
| 2013 | 11 1000 t | -31.2% |
| 2014 | 16 1000 t | +45.5% |
| 2015 | 12 1000 t | -25.0% |
| 2016 | 16 1000 t | +33.3% |
| 2017 | 6 1000 t | -62.5% |
| 2018 | 22 1000 t | +266.7% |
| 2019 | 17 1000 t | -22.7% |
| 2020 | 4 1000 t | -76.5% |
| 2022 | 23 1000 t | +475.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.5 1000 t | 6 1000 t | 22 1000 t | 10 |
| 2020s | 13.5 1000 t | 4 1000 t | 23 1000 t | 2 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oilcrops — other uses in India?
- Oilcrops — other uses in India was 23 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in India?
- The highest recorded value was 23 1000 t in 2022.
- What is the lowest oilcrops — other uses recorded in India?
- The lowest recorded value was 4 1000 t in 2020.
- How does India rank for oilcrops — other uses?
- India ranks 23rd out of 131 countries with data for 2022.
- Is oilcrops — other uses rising or falling in India?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.