Oilcrops — Other uses in Central America
Central America: Oilcrops — Other uses was 244 1000 t in 2023. ◆ Volatile
Oilcrops — Other uses in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — other uses in Central America is 244 1000 t, measured in 2023.
That represents a change of down 26.3% on the previous year and down 69.0% over ten years.
Over the whole period, oilcrops — other uses in Central America peaked at 1,200 1000 t in 2014 and was at its lowest, 177 1000 t, in 2020.
Central America ranks 15th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Other uses in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 727 1000 t | — |
| 2011 | 666 1000 t | -8.4% |
| 2012 | 732 1000 t | +9.9% |
| 2013 | 787 1000 t | +7.5% |
| 2014 | 1,200 1000 t | +52.5% |
| 2015 | 730 1000 t | -39.2% |
| 2016 | 714 1000 t | -2.2% |
| 2017 | 769 1000 t | +7.7% |
| 2018 | 984 1000 t | +28.0% |
| 2019 | 221 1000 t | -77.5% |
| 2020 | 177 1000 t | -19.9% |
| 2021 | 181 1000 t | +2.3% |
| 2022 | 331 1000 t | +82.9% |
| 2023 | 244 1000 t | -26.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 753 1000 t | 221 1000 t | 1,200 1000 t | 10 |
| 2020s | 233.25 1000 t | 177 1000 t | 331 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — other uses in Central America?
- Oilcrops — other uses in Central America was 244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Central America?
- The highest recorded value was 1,200 1000 t in 2014.
- What is the lowest oilcrops — other uses recorded in Central America?
- The lowest recorded value was 177 1000 t in 2020.
- How does Central America rank for oilcrops — other uses?
- Central America ranks 15th out of 29 groups with data for 2023.
- Is oilcrops — other uses rising or falling in Central America?
- Over the last ten years it is down 69.0%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.