Oilcrops, Other — Seed in Eastern Europe
Eastern Europe: Oilcrops, Other — Seed was 52 1000 t in 2023. ▲ Rising
Oilcrops, Other — Seed in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 52 1000 t for oilcrops, other — seed in 2023.
Compared with earlier readings it is down 20.0% on the previous year and up 160.0% over ten years.
Over the whole period, oilcrops, other — seed in Eastern Europe peaked at 65 1000 t in 2022 and was at its lowest, 20 1000 t, in 2013.
That places Eastern Europe 8th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Seed in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 25 1000 t | +13.6% |
| 2012 | 21 1000 t | -16.0% |
| 2013 | 20 1000 t | -4.8% |
| 2014 | 21 1000 t | +5.0% |
| 2015 | 27 1000 t | +28.6% |
| 2016 | 38 1000 t | +40.7% |
| 2017 | 31 1000 t | -18.4% |
| 2018 | 29 1000 t | -6.5% |
| 2019 | 41 1000 t | +41.4% |
| 2020 | 44 1000 t | +7.3% |
| 2021 | 58 1000 t | +31.8% |
| 2022 | 65 1000 t | +12.1% |
| 2023 | 52 1000 t | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.5 1000 t | 20 1000 t | 41 1000 t | 10 |
| 2020s | 54.75 1000 t | 44 1000 t | 65 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — seed in Eastern Europe?
- Oilcrops, other — seed in Eastern Europe was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — seed recorded in Eastern Europe?
- The highest recorded value was 65 1000 t in 2022.
- What is the lowest oilcrops, other — seed recorded in Eastern Europe?
- The lowest recorded value was 20 1000 t in 2013.
- How does Eastern Europe rank for oilcrops, other — seed?
- Eastern Europe ranks 8th out of 30 groups with data for 2023.
- Is oilcrops, other — seed rising or falling in Eastern Europe?
- Over the last ten years it is up 160.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.