Oilcrops, Other — Seed in Middle Africa
Middle Africa: Oilcrops, Other — Seed was 12 1000 t in 2023. ▬ Flat
Oilcrops, Other — Seed in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops, other — seed in Middle Africa stood at 12 1000 t.
That represents a change of up 9.1% over ten years.
Over the whole period, oilcrops, other — seed in Middle Africa peaked at 14 1000 t in 2010 and was at its lowest, 11 1000 t, in 2012.
Middle Africa ranks 18th of 30 groups on this measure, in the middle of the range.
Oilcrops, Other — Seed in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 13 1000 t | -7.1% |
| 2012 | 11 1000 t | -15.4% |
| 2013 | 11 1000 t | +0.0% |
| 2014 | 11 1000 t | +0.0% |
| 2015 | 13 1000 t | +18.2% |
| 2016 | 13 1000 t | +0.0% |
| 2017 | 13 1000 t | +0.0% |
| 2018 | 13 1000 t | +0.0% |
| 2019 | 12 1000 t | -7.7% |
| 2020 | 12 1000 t | +0.0% |
| 2021 | 12 1000 t | +0.0% |
| 2022 | 12 1000 t | +0.0% |
| 2023 | 12 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.4 1000 t | 11 1000 t | 14 1000 t | 10 |
| 2020s | 12 1000 t | 12 1000 t | 12 1000 t | 4 |
Countries ranked near Middle Africa
- 15 Belarus 2 1000 t compare
- 15 Slovakia 2 1000 t compare
- 15 Ukraine 2 1000 t compare
- 15 Egypt 2 1000 t compare
- 19 Afghanistan 1 1000 t compare
- 19 Argentina 1 1000 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
- 19 Türkiye 1 1000 t compare
- 19 France 1 1000 t compare
- 19 Australia 1 1000 t compare
- 19 Republic of Korea 1 1000 t compare
- 19 Brazil 1 1000 t compare
- 19 Mexico 1 1000 t compare
- 19 Australia and New Zealand 1 1000 t compare
- 19 United Kingdom 1 1000 t compare
- 19 Turkey 1 1000 t compare
More agriculture & rural data for Middle Africa
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.75 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2155 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — seed in Middle Africa?
- Oilcrops, other — seed in Middle Africa was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — seed recorded in Middle Africa?
- The highest recorded value was 14 1000 t in 2010.
- What is the lowest oilcrops, other — seed recorded in Middle Africa?
- The lowest recorded value was 11 1000 t in 2012.
- How does Middle Africa rank for oilcrops, other — seed?
- Middle Africa ranks 18th out of 30 groups with data for 2023.
- Is oilcrops, other — seed rising or falling in Middle Africa?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.