Oilcrops, Other — Residuals in Syrian Arab Republic
Syrian Arab Republic: Oilcrops, Other — Residuals was -3 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Residuals in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops, other — residuals in Syrian Arab Republic stood at -3 1000 t.
That represents a change of down 50.0% on the previous year and unchanged over ten years.
Over the whole period, oilcrops, other — residuals in Syrian Arab Republic peaked at 0 1000 t in 2014 and was at its lowest, -9 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Residuals in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -9 1000 t | — |
| 2011 | -4 1000 t | -55.6% |
| 2012 | -2 1000 t | -50.0% |
| 2013 | -3 1000 t | +50.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | -2 1000 t | — |
| 2017 | -5 1000 t | +150.0% |
| 2018 | -2 1000 t | -60.0% |
| 2019 | -4 1000 t | +100.0% |
| 2020 | -4 1000 t | -0.0% |
| 2021 | -4 1000 t | -0.0% |
| 2022 | -2 1000 t | -50.0% |
| 2023 | -3 1000 t | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -3.1 1000 t | -9 1000 t | 0 1000 t | 10 |
| 2020s | -3.25 1000 t | -4 1000 t | -2 1000 t | 4 |
More agriculture & rural data for Syrian Arab Republic
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
Frequently asked questions
- What is oilcrops, other — residuals in Syrian Arab Republic?
- Oilcrops, other — residuals in Syrian Arab Republic was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — residuals recorded in Syrian Arab Republic?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest oilcrops, other — residuals recorded in Syrian Arab Republic?
- The lowest recorded value was -9 1000 t in 2010.
- How does Syrian Arab Republic rank for oilcrops, other — residuals?
- Syrian Arab Republic ranks 13th out of 19 regions with data for 2023.
- Is oilcrops, other — residuals rising or falling in Syrian Arab Republic?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.