Oilcrops, Other — Protein supply quantity in Guinea
Guinea: Oilcrops, Other — Protein supply quantity was 0 t in 2023. ◆ Volatile
Oilcrops, Other — Protein supply quantity in Guinea, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops, other — protein supply quantity in Guinea is 0 t, measured in 2023. That is the lowest value across all 7 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Guinea ranks 152nd of 177 countries on this measure, in the bottom quarter.
Oilcrops, Other — Protein supply quantity in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 2016 | 0.02 t | — |
| 2017 | 0 t | -100.0% |
| 2018 | 0.02 t | — |
| 2020 | 0 t | -100.0% |
| 2021 | 0 t | — |
| 2022 | 0.01 t | — |
| 2023 | 0 t | -100.0% |
Guinea compared with similar countries
- Guinea's 0 t is below the median for lower middle income countries, which is 1.35 t. (38 countries reporting)
- Guinea's 0 t is below the median for Sub-Saharan Africa, which is 0.4 t. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0133 t | 0 t | 0.02 t | 3 |
| 2020s | 0.0025 t | 0 t | 0.01 t | 4 |
Countries ranked near Guinea
- 152 Tonga 0 t compare
- 152 Saint Kitts and Nevis 0 t compare
- 152 Mongolia 0 t compare
- 152 Solomon Islands 0 t compare
- 152 Albania 0 t compare
- 152 French Polynesia 0 t compare
- 152 Angola 0 t compare
- 152 Haiti 0 t
- 152 Papua New Guinea 0 t compare
- 152 Dominican Republic 0 t compare
- 152 Panama 0 t compare
- 152 Rwanda 0 t compare
- 152 Belize 0 t compare
- 152 United Arab Emirates 0 t compare
- 152 Bulgaria 0 t compare
- 152 Jamaica 0 t compare
- 152 Zambia 0 t compare
- 152 Netherlands (Kingdom of the) 0 t compare
- 152 Mozambique 0 t
- 152 Zimbabwe 0 t compare
- 152 Costa Rica 0 t compare
- 152 Ecuador 0 t compare
- 152 Peru 0 t compare
- 152 Indonesia 0 t compare
- 152 United Republic of Tanzania 0 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is oilcrops, other — protein supply quantity in Guinea?
- Oilcrops, other — protein supply quantity in Guinea was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — protein supply quantity recorded in Guinea?
- The highest recorded value was 0.02 t in 2016.
- What is the lowest oilcrops, other — protein supply quantity recorded in Guinea?
- The lowest recorded value was 0 t in 2017.
- How does Guinea rank for oilcrops, other — protein supply quantity?
- Guinea ranks 152nd out of 177 countries with data for 2023.
- Is oilcrops, other — protein supply quantity rising or falling in Guinea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.