Oilcrops, Other — Protein supply quantity in Guinea
Guinea: Oilcrops, Other — Protein supply quantity was 0 t in 2023. ◆ Volatile
Oilcrops, Other — Protein supply quantity in Guinea, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops, other — protein supply quantity in Guinea is 0 t, measured in 2023. That is the lowest value across all 7 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Guinea ranks 128th of 152 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0133 t | 0 t | 0.02 t | 3 |
| 2020s | 0.0025 t | 0 t | 0.01 t | 4 |
Countries ranked near Guinea
- 128 Tonga 0 t compare
- 128 Saint Kitts and Nevis 0 t compare
- 128 Mongolia 0 t compare
- 128 Solomon Islands 0 t compare
- 128 Albania 0 t compare
- 128 French Polynesia 0 t compare
- 128 Angola 0 t compare
- 128 Haiti 0 t compare
- 128 Papua New Guinea 0 t compare
- 128 Dominican Republic 0 t compare
- 128 Panama 0 t compare
- 128 Rwanda 0 t compare
- 128 Belize 0 t compare
- 128 United Arab Emirates 0 t compare
- 128 Bulgaria 0 t compare
- 128 Jamaica 0 t compare
- 128 Zambia 0 t compare
- 128 Netherlands (Kingdom of the) 0 t compare
- 128 Mozambique 0 t compare
- 128 Zimbabwe 0 t compare
- 128 Costa Rica 0 t compare
- 128 Ecuador 0 t compare
- 128 Peru 0 t compare
- 128 Indonesia 0 t compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is oilcrops, other — protein supply quantity in Guinea?
- Oilcrops, other — protein supply quantity in Guinea was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — protein supply quantity recorded in Guinea?
- The highest recorded value was 0.02 t in 2016.
- What is the lowest oilcrops, other — protein supply quantity recorded in Guinea?
- The lowest recorded value was 0 t in 2017.
- How does Guinea rank for oilcrops, other — protein supply quantity?
- Guinea ranks 128th out of 152 countries with data for 2023.
- Is oilcrops, other — protein supply quantity rising or falling in Guinea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.