Oilcrops, Other — Protein supply quantity in Peru
Peru: Oilcrops, Other — Protein supply quantity was 0 t in 2023. ◆ Volatile
Oilcrops, Other — Protein supply quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, oilcrops, other — protein supply quantity in Peru stood at 0 t. That is the lowest value across all 14 years on record.
Over the whole period, oilcrops, other — protein supply quantity in Peru peaked at 10.2 t in 2012 and was at its lowest, 0 t, in 2010.
Peru ranks 152nd of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Protein supply quantity in Peru, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 10.2 t | — |
| 2013 | 0 t | -100.0% |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Peru compared with similar countries
- Peru's 0 t is below the median for upper middle income countries, which is 0.885 t. (48 countries reporting)
- Peru's 0 t is below the median for Latin America & Caribbean, which is 0.045 t. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.02 t | 0 t | 10.2 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Peru
- 152 Tonga 0 t compare
- 152 Saint Kitts and Nevis 0 t compare
- 152 Mongolia 0 t compare
- 152 Solomon Islands 0 t compare
- 152 Albania 0 t compare
- 152 French Polynesia 0 t compare
- 152 Angola 0 t compare
- 152 Haiti 0 t
- 152 Guinea 0 t compare
- 152 Papua New Guinea 0 t compare
- 152 Dominican Republic 0 t compare
- 152 Panama 0 t compare
- 152 Rwanda 0 t compare
- 152 Belize 0 t compare
- 152 United Arab Emirates 0 t compare
- 152 Bulgaria 0 t compare
- 152 Jamaica 0 t compare
- 152 Zambia 0 t compare
- 152 Netherlands (Kingdom of the) 0 t compare
- 152 Mozambique 0 t
- 152 Zimbabwe 0 t compare
- 152 Costa Rica 0 t compare
- 152 Ecuador 0 t compare
- 152 Indonesia 0 t compare
- 152 United Republic of Tanzania 0 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oilcrops, other — protein supply quantity in Peru?
- Oilcrops, other — protein supply quantity in Peru was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — protein supply quantity recorded in Peru?
- The highest recorded value was 10.2 t in 2012.
- What is the lowest oilcrops, other — protein supply quantity recorded in Peru?
- The lowest recorded value was 0 t in 2010.
- How does Peru rank for oilcrops, other — protein supply quantity?
- Peru ranks 152nd out of 177 countries with data for 2023.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.