Oilcrops, Other — Protein supply quantity in Peru
Peru: Oilcrops, Other — Protein supply quantity was 0 t in 2023. ◆ Volatile
Oilcrops, Other — Protein supply quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, oilcrops, other — protein supply quantity in Peru stood at 0 t. That is the lowest value across all 14 years on record.
Over the whole period, oilcrops, other — protein supply quantity in Peru peaked at 10.2 t in 2012 and was at its lowest, 0 t, in 2010.
Peru ranks 128th of 152 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.02 t | 0 t | 10.2 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Peru
- 128 Tonga 0 t compare
- 128 Saint Kitts and Nevis 0 t compare
- 128 Mongolia 0 t compare
- 128 Solomon Islands 0 t compare
- 128 Albania 0 t compare
- 128 French Polynesia 0 t compare
- 128 Angola 0 t compare
- 128 Haiti 0 t compare
- 128 Guinea 0 t compare
- 128 Papua New Guinea 0 t compare
- 128 Dominican Republic 0 t compare
- 128 Panama 0 t compare
- 128 Rwanda 0 t compare
- 128 Belize 0 t compare
- 128 United Arab Emirates 0 t compare
- 128 Bulgaria 0 t compare
- 128 Jamaica 0 t compare
- 128 Zambia 0 t compare
- 128 Netherlands (Kingdom of the) 0 t compare
- 128 Mozambique 0 t compare
- 128 Zimbabwe 0 t compare
- 128 Costa Rica 0 t compare
- 128 Ecuador 0 t compare
- 128 Indonesia 0 t compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is oilcrops, other — protein supply quantity in Peru?
- Oilcrops, other — protein supply quantity in Peru was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — protein supply quantity recorded in Peru?
- The highest recorded value was 10.2 t in 2012.
- What is the lowest oilcrops, other — protein supply quantity recorded in Peru?
- The lowest recorded value was 0 t in 2010.
- How does Peru rank for oilcrops, other — protein supply quantity?
- Peru ranks 128th out of 152 countries with data for 2023.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.